We are Edible Crush Custom Catering, a wedding catering company based in Springville in Buffalo, NY. We take great pride in curating and preparing our menus from scratch. We take the time to get to know you and find out precisely what you want regarding food, service, personality, and atmosphere.
We are indeed a one-of-a-kind catering business. We have no pre-set menus or pricing, no hard and fast policies and procedures, and we are very open to working with other food and beverage vendors. We ultimately want to satisfy your wants and needs.
Everything we do, from initial communications to the final product, is customer driven. This concept is due to the owners' shared vision. They have very different yet complementary backgrounds that allow us to create the food and construct custom pieces.
Erin is a CIA Chef who ran independent restaurants and large corporate ventures for nearly 20 years before founding Edible Crush Catering. She has traveled nationally and internationally with CMC, Certified Master Chef, and won numerous local and National awards and competitions (although she'll never tell you that)!
Rob is a tremendous creative force and the peace behind the chaos. There is nothing he can't do or figure out. As a lifelong builder, furniture designer, electrician, plumber, and renaissance man, he makes the impossible possible.
