Erika Martinez, the catering manager, has to be one of the most organized women I've ever met. She put up with so much stuff from my fiancé and me. We actually went to Vegas a couple of months before our wedding and had a BIG box of favors and ...our cake topper (our 7" tall cake topper) and she stored it all for us, no problem. We asked her to put out our custom-made menu cards instead of theirs...no problem. Asked if we could assemble our guests' favor gift boxes 2 days before the ceremony at the restaurant...no problem. The night of the reception was no different. Everything was handled so professionally and perfectly, I was in awe (James, the captain was phenomenal). They moved the evening along at a great pace, served everything professionally and courteously. The food was outstanding and I don't drink, but everyone else seemed pretty happy with what they were having! :-)
The one slight demerit for me that night was the wedding cake. It was a perfect replica of the picture I sent to Erika. Accommodated our big ol' heavy cake topper and everything. Then I took a bite. I had asked for buttercream, which I THOUGHT was the nice, thick hard sugary frosting (I know, fiancé and I are rubes), but instead it was this thin, fluttery, fluffy monstrosity that made me gag the instant it touched my tongue. Anyway...it's only fair to say that only my husband & I felt that way about the cake. Other people liked it (a few even raved). We really should have done a cake tasting beforehand. But, all in all, it was the perfect choice. They made our wedding day one we'll cherish forever.