Based out of Washington DC, Farm to Feast is a caterer that provides its services for weddings and events. The catering company operates on values of sustainability. Whenever possible, the firm sources its foods from local providers who employ eco-friendly and ethical business practices. At your wedding you and your loved ones can dine on dishes cooked with immense consideration for both its production and the flavorful results. Farm to Feast was founded by Chef Alexis Starkey who began her career in public relations. After years of working in that industry, she decided to devote herself full-time to her passion for food starting in 2010. She received formal training from the French Culinary Institute of New York and La Scuola Internazionale di Cucina Italiana in Parma, Italy. Her international training did not stop there as she learned about the cuisine in Germany, Mexico, and Turkey. Her diversity of training allows her to craft an array of dishes, all made with an appreciation for local and sustainable ingredients. Chef Alexis Starkey and her team at Farm to Feast offer their culinary cuisine for a range of events. They can cater for small get togethers with your nearest and dearest as well as extravagant wedding celebrations. No matter the size or style, the team arranges a menu that considers your tastes and financial limitations.