Ferah Catering and Events

Based out of Garland, TX, Ferah Catering and Events provides professional food and beverage services for engaged couples hosting their wedding celebrations. Chef Burak, owner of the company, is truly passionate about delicious cuisine and exceptional hospitality. He specializes in Tex-Med food, which is modern Mediterranean cuisine with a Texan twist, leaving a lasting impression on his clients. His team is classically trained in a variety of international cuisine, so the sky is the limit with menu offerings. Burak will focus on the finer details of your wedding cuisine, working closely with you to curate your dream menu. Chef Burak has more than 17 years of experience within the catering industry. He grew up in Turkey and attended culinary school there, spending summers working in gourmet restaurants along the Mediterranean coast. Burak relocated to Dallas, Texas in 2009 and worked alongside Chef Stephan Pyles, learning the technicalities and flavors of Southwestern cuisine. Chef Burak will prioritize the creation of a genuine connection with each couple, building an understanding of their preferred cuisine style and tastes. Clients can choose from a variety of catering options including buffet-style meals, family-style meals, passed appetizers, and exciting chef stations. Burak also understands the importance of a seamless experience, offering delivery, set-up, and clean-up services.