Owned and operated by Tracy Labastida, Field to Table gets its name from Tracy’s life journey from a farmer turned chef. Though the company was started in August of 2013, our roots are deep in both agriculture as well as the kitchen. Our close ties with local farmers are vital to sourcing the fresh produce that we are so fortunate to have access to on the Central Coast. We take pride in offering full service catering throughout the planning process and all the way through the day of the event. Because everyone’s vision and palate are truly unique, our menus are customized for every client. From menu crafting, tastings, walk-throughs, food service, and the smallest of details, Field to Table Catering & Events will be your concierge, directing you from beginning to end, from planning to clean-up.