Field to Table Catering & Events

nd give advice, and he and the chef helped us come up with a menu that was exactly what we wanted. We wanted to have burgers/fries/salad and they helped create a menu that was elevated and beautifully presented! All of the food was really delicious and all of our guests loved it! And so many people were talking about the delicious mac n’ cheese! The burgers looked beautiful and were very tasty, the salad was creative and so good, and fries and dipping sauces were delish! And our appetizers were so yummy and fun! We had chicken and waffles with a thyme syrup, crab cakes, a burrata tomato toast and a brie/jam puff pastry. The team is so great because they are open to exploring ideas and menus that are creative and true to the couple. On the day of the wedding, everything ran very smoothly and the staff onsite were so great, friendly and professional, and we are so happy with how it all turned out. The team was very helpful and accommodating from the planning process all the way through the wedding day, and we are so happy we worked with Field to Table. Thank you to Alex, the chefs and the whole onsite team for making our dream wedding meal and vibe a reality!

with us through it all! Alex and his team are next level with their execution, professionalism and responsiveness. Their local and farm to table style dining is mouth-watering delicious. Our family and friends are still talking about how beautiful and exceptional the appetizers and dinner were. They voted that we had the best wedding meal ever! This coming from a ton of fellow dietitians and foodies!!! We did family style dining and everything was flawless. Their staff is lovely. All of our fellow vendors could not speak highly enough as well of them and were stoked to be having dinner with them. They are worth the splurge. We can’t recommend them enough and will definitely be hiring them for future events.

production on a large scale. But time and again, I enjoyed some of the tastiest dishes at weddings where Field To Table was the caterer! So we booked them as soon as we could for our own wedding day. At our tasting a few months before the wedding, I knew I'd be happy with our menu, but my now-husband, dad, and wedding planner were also loving each course that came out of the kitchen. Field To Table's kitchen and tasting room in Nipomo is so lovely and a comfy, welcoming environment. It was such a great part of the planning process to meet with Alex and Tracy to preview our wedding day menu! I legitimately dreamed about our appetizer choices (coconut milk ceviche, goat cheese croquettes, and ahi poke were our faves) and the second course of macadamia nut crusted mahi mahi with corn risotto -- just TYPING that makes me hungry for one of the most delicious dishes ever! At the wedding, I wouldn't let servers clear my plate because I wanted to finish my risotto after getting pulled away for portraits and our first dance, haha! Field To Table also catered our rehearsal dinner (our guests couldn't stop complimenting the zuppa toscana as the best soup they'd ever had!) and late-night snacks at the wedding. My husband and I stood over the kitchen island at our venue after all our guests had left and enjoyed the leftover grilled cheese sandwiches with tomato soup -- YUM. I might have just been hungry after all the excitement of the evening, but I'm convinced that was the best grilled cheese sandwich I've ever tasted. I'm pretty sure our families will be talking about the food for years to come; Field To Table delivered the most incredible experience for our beloved guests, and we'll be forever grateful to them for taking such good care of us!! They went above and beyond, and I enthusiastically recommend them to ANYONE and EVERYONE hosting a wedding or event on the central coast of California.

ly-style. Our guests mentioned several times how amazing the food was, and we could not agree more. They are the best of the best on the Central Coast, hands down and so professional. Highly recommend!