1901 Las Plumas Avenue, San Jose, CA
Based out of San Jose, CA, Five Course Provision is a catering business that services weddings and other special occasions. Chef Johnny Alvarez and Eric Rubio lead this culinary team. With Michelin-trained chefs and other experienced professionals, this team creates inspired menus for your wedding dining. Five Course Provision focuses on creating seasonal menus with dishes drawing on the highest quality of fresh ingredients. A springtime wedding table can see spring lamb, English pea agnolotti, and slow-cooked sea bass. Summer menus and winter menus are equally seasonal and well crafted with Michelin-level skill. Five Course Provision offers menu design, delivery, setup, and cleanup for your wedding catering. This team can serve cuisine through buffets, chef stations, family-style platters, food trucks, passed appetizers, and seated meals. You may enjoy a menu-tasting session ahead of your big day to ensure your complete satisfaction. These professionals can meet dietary requirements such as dairy-free, gluten-free, halal, kosher, nut-free, sugar-free, organic, vegan, and vegetarian.