Green Acre Campus Point

ld not stop talking about it and got up for seconds/thirds/fourths for food! Kayla and the Green Acre team are amazing. She makes sure your wedding vision comes to life.

should book this venue, and wondering if the food is good, let me summarize for you. Trust me and my husband. Book it. This place is perfect for your wedding. For those who don’t mind reading, here are the details: One of our wedding guests came up to us during the wedding reception and asked: “How did you guys find this place? It’s like a secret of San Diego! Nobody knows about it and it is such a great place!” My now husband (feels so weird to call him that) was the one who found the venue online, read all its reviews, toured the place while FaceTiming me because I was busy at work, and he booked the venue. The deciding factor? Primarily because the venue was absolutely stunning, but also because the venue had games – corn hole, pin ball machine, billiards table, ping pong, arcade basketball. We wanted our guests to have fun, but we also enjoyed all these games as well. Everybody loved all the games!! Great alternative to photo booth! The location is set in a corporate area…it’s the only restaurant in the corporate complex. We thought it was odd at first, but you don’t even notice it at all. But the venue décor is unbeatable, and we didn’t really have to decorate much. We booked the Full Venue, which has a fee, but it was so worth it. We utilized every space of the venue, including areas by the parking lot which turned out great for photos. What’s neat is that each space of the venue is unique and themed. My mom is very picky and usually won’t share her thoughts or comments unless she really likes something; it has been two weeks since our wedding and my mom cannot stop talking about how much she liked the venue for its layout, design, look and feel. What’s interesting about the venue is that there is plenty of indoor and outdoor space. We started out with the outdoor space, and for cake cutting, we moved all the guest indoors, followed by dancing indoors. We worked with Kayla Bishar, the catering manager, and she answered her phone and emails at all hours of the day, very responsive. She was easy to work with, and very knowledgeable of the venue and of weddings. Next thing my husband and I want to rave about is the food – look no further folks. There is such a thing as GOOD WEDDING FOOD (in fact, EXCELLENT)! We were blown away during the tasting at the venue….everything we tried was so delicious, it made it very hard to narrow down what we actually wanted to serve at the wedding. For appetizers, we had the mojo pulled pork, pork belly sliders, and white pizza. For reception, we had the scallops, beef short rib, and a pasta. Multiple guests came up to us saying they’ve never had such good food at a wedding before. Another guest came up to us saying that the scallops were the best scallops they’ve ever had, EVER. We loved the venue so much that we even held our rehearsal “happy hour” so that our guests can fully enjoy the venue. We all had a blast at the wedding at Green Acre, and we want to do it all over again. Thank you for reading this review to the end. We hope you have an amazing wedding!!!!!

dinner was supposed to be outside but due to rain we had to make a Plan B and it honestly turned out better than I think Plan A would have! The venue has so much style/decor that you really do not have to decorate much and they can give you table plans, etc. so that you do not have to worry about extra details in all of your planning. The men's "getting ready" area has games and a full bar, and the women's is a HUGE room on the top floor overlooking the mountains. Chef Jessie is INCREDIBLE and worked with us to make a personalized menu (we chose California BBQ). We received compliments on our food allll night and we seriously feel that our only regret from the wedding was not asking to take home leftovers! Overall, I cannot say enough great things about the Campus Pointe location. It was a dream come true to have our wedding here.

th Green Acre after finding it here on The Knot. The aesthetic is the perfect combination of rustic and modern. We toured a few other venues in LA, Pasadena, and San Diego, but we had our hearts set on Green Acre Campus Pointe. We knew we wouldn't need to decorate too much ourselves because it's so beautifully decorated inside. You have access to their chairs, tables, flatware, pool table, basketball game, arcade game, and corn hole. We did have to rent the ceremony chairs, but that wasn't a big deal. My husband's biggest concern for the wedding was the food, so we that's where a huge chunk of our budget went. The food was incredible thanks to Chef Brian Malarkey and his team. The first coordinator we first worked with was Olivia Dixon, but when she left, we worked with Victoria Wade. Both ladies were very accommodating. We had a few date requests, but the dates we really wanted were booked (so hurry, because this place books fast since they only do weddings on weekends). We initially planned for both the ceremony and reception to be outdoors, but it ended up raining on our wedding day (it's good luck, right?) and everything had to be moved indoors. I'm so grateful that Green Acre didn't charge for this contingency plan (another huge reason we picked them since March weather is so unpredictable). The separate rooms allowed for great flow, although some of the trees did block the views of some of our guests. Just something to keep in mind if you're having a big indoor wedding. There was a little hiccup in terms of what time I had access to the bridal suite and whether the champagne would be comp'd, but as long as you get everything in writing, there shouldn't be any problems. At the end of the day, we are so happy that we chose to get married here. Victoria even had a little trio of succulents sent to our house as a little thank you. Every time I see them, it reminds me of our wedding day. You will not regret choosing Green Acre Campus Pointe! :)