Hudson Valley, Westchester, NYC, Northern NJ, CT
Based in the Hudson Valley, NY, Halo & Horns Catering is a boutique catering compny that provides weddings with delicious food for vegans, meat-eaters, and everyone in between. This company is run by two Chefs a plant based Chef & a French trained Chef. Together they bring variety to the menu to satisfy the needs of all your guests. From your rehearsal dinner to your day-after brunch, they will be ready to give your wedding weekend a flavorsome element. Head chefs Anthony and Angela are passionate about the art of food and work to make each dish look as delicious as they taste. Chef Anthony was trained at the French Culinary Institute and specializes in classic French and Traditional cuisine. Chef Angela has years of experience in plant-based cuisine and caters to a variety of dietary needs, including vegan, vegetarian, and gluten-free. Together, they provide a wide range of dishes to satisfy any couple's unique palate and tastes. Halo & Horns Catering will work closely with you to ensure your wedding has a joyful and stress-free dining experience. You will have a variety of dishes to choose from, ranging from classics like steak au poivre for your meat eating guests and vegan paella for your plant based and gluten free guests. On your big day, the team will take care of delivery and setup while you enjoy your celebration to the fullest.