Hart's Turkey Farm

ith Willow during the planning process and she was amazing! We are so thankful we chose Hart’s turkey farm for our wedding and would choose them over and over again! Cannot recommend them enough! 😊

We worked with Willow directly, and she was wonderful to connect with - she made the process so easy. Harts is great because their food is delicious, menus are easy to pick from, and ALL are super flexible. We did a Custom Echo Island Buffet and it was DELICIOUS! Our guests were raving. Their wait staff was SO lovely and friendly too.

hose people can eat crow, because our meals - Beef, Salmon, Pork and Vegetarian - were the talk of the evening (among many other things, including the ridiculously beautiful Castle in the Clouds venue). The servings were gigantic, and it was one of the best meals I’ve had in a very, very long time. It was hot, beautifully plated, and literally everyone adored their food and talked about it long after the plates were cleared. Cara orchestrated beautifully, was extremely easy to work with, consistent, organized, patient, and knowledgeable, and our chef cannot be beat, he’s amazing. The only kind of weird thing was that when we went to cut the cake there was no fork or plate or anything, so we had to stand around awkwardly holding the cake knife, asking passing Hart’s wait staff to scrounge up a plate and fork. Seems like a pretty basic wedding event component. Also cake-related, they were extremely slow getting cut cake out on the cake table, so guests thought it was gone and started eating donuts instead, leaving expensive cake behind. My mom had to go back to the kitchen and ask if there was anymore cake. So, the dessert table wasn’t especially well managed, but it’s a forgivable offense. It was also frustrating that guest’s cake and beverages were cleared so rapidly that a lot of our hard-earned and well-spent money was wasted. I suspect this was intentional to drive up the bar bill and get us out on time. Just be quick to get leftover dessert packed up, as they were whisked away and we had to ask to have some of them back for the farewell breakfast, and maybe have a conversation with the venue and caterer about clearing food that’s still being eaten, and drinks that are still being drunk!

ffet including a mashed potato bar and it was the talk of our guests the week following our wedding. Everyone was raving about how good everything was. We were not disappointed at all in our experience.

s to accommodate all of our requests and really made our dreams come true. We wanted a farm table charcuterie station and it was the first time that Hart's had ever done something like that, but it came out amazing! We had a large selection of desserts that we wanted and Hart's custom made whatever we asked. Thank you!

ry tasty. They were also accommodating with menu edits etc. The staff was great as well, would definitely recommend !

ith Cara to start, mainly to paint a broad picture as to what our vision was. This was followed by about a million emails back and forth - and always a timely response! We were able to put together an amazing spread that worked with our budget (and that our guests loved). From food, to staff and overall service - everything was wonderful!

ing where they allowed my parents to accompany us as well. We chose the buffet and they still set the tables beautifully for us. Anything else we needed them to put out that we had rented, they were more than willing. It was pleasant and very nice working with them! Would highly recommend.

hour, which we so appreciated. She even went above and beyond to get us some local milk wo serve with our donut bar. The only reason I'm not giving 5 stars is because I thought the staff was not super attentive to some of the details. Our desserts were served too soon and when the DJ asked the servers to bring our cake table to the dance floor to be cut, my maid of honor had to do it because we didn't get a response. Small detail, but in the moment it mattered for us. Overall had a great experience though!

y Farm is special to me as my grandfather who has since passed away first brought us to Hart’s when I was little on our family vacation. Each year my family goes to NH at least once a year just to eat at Hart’s. Although my family and I have had Hart’s several times, multiple family members and friends say the food at our Wedding was the best they have ever eaten and like nothing they had before! You mention Hart’s once to them and they go on and on about how delicious it was! The tasting at Hart’s was one of the funest experiences my husband and I had Wedding Planning. The staff was so kind to us. When I had questions regarding Gluten Free options for my sister I was able to personally speak to the Chef who went over all of our concerns. Some of the food we had included a domestic cheese platter, turkey, beef of sirloin, salad, squash, carrot relish, desserts, etc. A big hit at our wedding was the mash potato bar. We had a buffet line and the staff who served the food was very kind and even held my plate so I didn’t get my dress dirty while I picked my food. I would HIGHLY recommend Hart’s for anyone’s catering needs as well as going to their restaurant.

table settings the hot Hors d'oeuvre, the cheese & crackers, veggies and dip were all so professional done. Everything was hot and delicious. Even the deserts were great.. I would very highly recommend them. Mother of the bride Mary

orked with Cara, the catering manager, and she is absolutely wonderful. I knew that I could reach out to her with questions and she would always have an answer or a helpful suggestion. Her best suggestion of all... the 'late night snack'. After everyone had been drinking and dancing for a couple of hours, they brought out mac n' cheese and pigs-in-a-blanket. Our guests went nuts over it and said it was the best part of the night. We love Cara and her team at Harts, I would recommend them to anyone!

her a group tasting with about 50 brides/grooms/family on 11/16. We were one of the first couples to arrive at Noon. We nibbled a bit on veggies, hummus and shrimp cocktail. We tried all of the "hot" buffet items many were luke warm. We even had passed hot appetizers that were not at all hot! The mini sliders felt like they were taken out of the fridge and served. When we mentioned our concerns to the coordinator, she spoke with the chef who of course stood by his food. Worst of all, she said she couldn't promise it wouldn't happen again! I read that as "you and your guests might get cold food on your wedding day." On a day that you are trying to convince Brides and Grooms to purchase your service, you should be on the top of your game, ESPECIALLY if you are prepping and cooking the food out of your own businesses kitchen.

ed for gluten free items. All of my guests are still raving about the items and no one could tell you which ones were gluten free (including the chicken broccoli alfredo!) Thank you to Mike and Cara for helping me plan my perfect menu, within my budget and most importantly for showing my guests that wedding food can be hot, fresh and delicious! And thank you to the friendly and helpful staff for my event. Nothing but professional and smiling people! Excited to see how long people still compliment the food at our event!! Crystal

ne, I saved so much time and got such amazing service that I'm glad they were my caterer by default. The food was great (the little amount I was able to fork down between conversations). The service was exceptional. Before the big day, they were very understanding and quick to respond to all of my silly questions about the kids meals and add-ons. My check got lost in the mail and they called me the day before the wedding. I was sweating thinking they would be angry and would need the money right that second or we wouldn't get food. Cara was so thoughtful and kind. I gave her a credit card number and she told me she would wait a few more days for the check. She called again a few days after the wedding to make sure she could charge the card because the check never showed up and told me she would mail it back if by luck it appeared one day. I cannot wait to make another trip up to NH so we can stop in the restaurant for dinner.

tting. Everything was great at the tasting, the food is great and they have a nice range of prices as well. Everything was on time and served nicely. They told me they would cut and serve both the wedding cake and a sheet cake we ordered to cover the amount of people at the wedding. The sheet cake was never cut or served. It was delivered by the cake place but never set out. Not ok. Also before the wedding I emailed the person I had been in contact with 3 times over a 2 month period and never heard back from him. I was trying to confirm final decisions and pay the balance. I didn't hear from him until a week before the event then we had to pay a huge balance immediately. Seems like maybe once they get paid they aren't so concerned with their final results.

with. Everyone loved the food. Some of the guests even went to the restaurant the next day! I highly recommend them.