High Point Events

Pros: The food - We had a BBQ buffet at our wedding and all of our guests loved it! Professionalism - On time, prepared, very helpful, great with cleanup. Con: They add a mandatory "event planning" cost to your contract. This gets you a day of coordinator, but it doesn't seem to be optional. Upside is that you definitely want a day of coordinator, downside is you don't get to pick your own.

We had a Farm wedding with bbq buffet style dinner plus passed and station hors deuvres. Everyone at High Point Events was so helpful. They helped out with any detail we asked, even the day before the wedding when we realized some details we would not have time for. They were extremely attentive throughout the night and assisted us throughout our entire wedding planning process, offering help and advice throughout the entire year from recommending our DJ to providing us with helpful documents and tips for wedding planning. I would strongly recommend them to anyone looking for great and reliable service.

High Point did a phenomenal job at my reception. We needed a company that could setup and break down everything, plus provide food and beverages. The food was great! Jennifer and Christa were both great from the first tasting all the way to our special night. I really felt very taken care of. I would definitely recommend this company to anyone that I know planning a wedding or event.

When first introduced to High Point Farm and Catering, we booked right on the spot. The setup of the pavilion plus the beauty of the gazebo, made us fall in love with the venue. We were invited in to meet with our coordinator (T) and to enjoy some of the options for our food. At the meeting, T gave us a delicious sample of their brisket, pulled chicken, baked beans, and corn bread. T gave us 10 minutes to eat and discuss with my now husband. T then came back in to discuss a general plan from here on out. We left the meeting with the idea that things would get rolling in about 6 months. Three or four months had passed and two or three emails sent, and no word back from T. My husband had heard from a family member that T had been fired. My husband then contacted the owner with the concern that we had not heard from anyone. Later that day we received a phone call saying C would be our new coordinator. Why wasn't this information passed along to us sooner? Being the proactive people that we are, we asked to set up a meeting with C. This meeting took place very similar to our previous one. At this meeting along with C, we met G, their sales coordinator. G came in to discuss other possible options, including switching our site from C to D. We asked him for the pros and the cons and he kept insisting that site D is better for us than site C. We asked him why he wanted us to switch and he mentioned he wanted to be able to book site C during the day. We were told that only one event would be happening at one time (meaning we would be the only event). Being the flexible people that we are, we were okay with switching to site D. A few days later, my husband met G at site D to start planning. At the time, site D had a 30 foot by 60 foot cement patio. G promised that the patio would be increased to 40 feet by 70 feet, and a tent would be permanently place over the patio by early spring. Over the next few months, my husband took a couple visits to site D and nothing had been done to the site. This started concerning us a bit. When contacting C about our concerns, we were assured that everything was right on schedule. Our wedding date was July 12th and come June 12th we hadn't heard much from High Point. We decided to take a visit to site D and to our surprise it looked exactly like it did in February. This concerned us even more. Again, we were assured everything was right on schedule. The stress levels started to increase. On June 28th, we received an email from C asking us if we could meet on July 2nd to start things rolling. As we drove to site D we were expecting to see a bigger patio with a tent on top, and to our surprise, when we arrived it looked the same as our previous visits. Again, the stress levels increased. We were assured everything would be set up and ready to go by July 12th. At the July 2nd meeting, we were informed that another wedding would be happening at the same time as our wedding at site C. We were blown away! Not only were we told we would be the only event, but that we would have to share a bathroom trailer with the other wedding. Our guests needed to walk to site C, through the tree line, to use the bathroom. We were appalled. We were not okay with this and opted to pay an extra $600 for our own bathroom trailer. On July 12th, the tent was set up, the patio was bigger, the food was delicious, and C worked her butt off to make sure everything ran smoothly. We spent $1600 more than we wanted to, but all worked out.

Our first adventure out to look for locations, we met a rep from High Point. They had food tasting going on, and everything was delicious. We decided to keep their card and look around since it was our first day. From then on, EVERYONE glowed about High Point Catering, pretty much everywhere we went. So, we contacted them, took a look at their menus and loved the options. We put in for a quote, went for a tasting and then handed in the deposit immediately to secure them. The food was delicious! The staff were so helpful and friendly to everyone there. And it was so easy to work with them from start to finish, even when we through curveballs at them like, "So we're going to have a 8 colors in the wedding and we want the reception to match it!" You will not regret your decision to work with High Point! Jocelyn, Geoff and everyone at HPC are great and will help you to have a fantastic wedding!