Inebriated Baker, based out of Lexington, KY, is a bakery offering wedding cakes and desserts. This business specializes in small-batch alcoholic cupcakes. Each treat is designed to taste like a delicious cocktail, and each flavor is carefully chosen to complement the liquor of choice. Inebriated Baker was inspired by the story of Cletus, a baker who lived in the Appalachian Mountains and specialized in alcoholic creations. Originally, Cletus was a pastry chef from New York City who was called Reginald Tigris Livingston III. He moved to the Appalachians to decompress and discover himself and ended up spending decades in the area. Cletus wanted to reinvent the idea of an alcoholic-infused cupcake and began creating treats that were more like an edible cocktail. Each jumbo cupcake from Inebriated Baker is made with one ounce of premium alcohol. Each cupcake is finished off with a moonshine-soaked cherry. There are lots of flavors for you to choose from, including martini and wine. There are also more tropical options, like pina colada, strawberry daiquiri, and tequila sunrise. Each cupcake is baked fresh to order on the day of your event, for a taste you'll remember for years to come.