Coleen and Rich of Ambrosia Catering absolutely deserve five stars. I had an unusual and very specific image in my head for our wedding brunch on 10/18. I wanted interactive, I wanted delicious, and I wanted plentiful…oh yeah, and I wanted budg...
et friendly. Coleen and Rich really paid attention to my first email and simply said, “We can do that!” (Unlike other caterers, who crafted crazy menus that only remotely approached my vision for at least twice the price. I was getting very nervous before I discovered Ambrosia Catering!)
We created a menu and went for a tasting…which turned out to be less “tasting,” more “feasting.” Rich made both my husband and me two (two!) full plates of delicious brunchy things, and we were sold. I particularly appreciated that Rich isn’t afraid to season food properly! As we got closer to our wedding day, Rich and Coleen were nice enough to come meet us on a Saturday across the street from our home to confirm all of our service details. Then, they joined me at the venue to go over setup details with our venue coordinator. They were professional and fun at all times. I felt like I was in good hands indeed!
The day of the event, Ambrosia Catering charmed and satisfied all of our guests with the custom hors d’oeuvres and brunch we concocted together. From live-action omelet and grilled cheese stations, to a buffet of veggies, fruits, waffles, potatoes, meats, and more, to the (free!) cake cutting, everything was delightful. The staff they brought were capable and personable, the food was delicious and efficient, and people raved about it for days. Coleen and Rich even left us a card congratulating us, which was just so sweet.
Food was the number one importance for my husband and me at our wedding, and Ambrosia Catering really came through for us. I liked them so much that I also referred an acquaintance to them…and she loved their food just as much. (In fact, she's the review from 10/3 on this page.) It’s great food, made by great people, at a great price. It’s really as simple as that. Thanks, Coleen and Rich!