Deciding to host our wedding (both the ceremony and the reception itself) at the Inn at Harbor Shores was one of the best decisions my wife and I made when planning our big day. My... wife and I decided that we wanted to have our wedding back in Michigan, despite having moved out-of-state for work. Planning a wedding from a distance can be incredibly difficult at times, but the staff, and Elizabeth and Chef Elton particularly, were very thoughtful and worked hard to help us organize and plan for the big day.
In hospitality and planning, we could not have asked for a better location and service. My wife and I were searching for locations in Southwest Michigan when we happened by chance onto the Inn at Harbor Shores. From our first meeting with them, we were ingratiated by their hospitality. I will say again that planning a wedding from a different state is extremely difficult without help. Elizabeth and the staff at the Inn were wonderful in trying to work with us during our limited windows being back in Michigan to work on planning, and made sure that we felt as comfortable as possible leading up to the big day. Elizabeth was incredibly patient with us, which was great as we got closer to our wedding date and our stress levels and anxiety started to skyrocket. The day of the wedding, Elizabeth made sure to keep everything on track, and went well beyond anything we would have expected or asked of her and her staff to help set up and keep things moving smoothly throughout the course of the day (including being just behind my wife while she walked to the aisle to make sure her dress didn't drag too much). We didn't ask for such incredible service, nor did we really expect just how far beyond our expectations the Inn would go. We could not have asked for better help though.
Now food. One word: Phenomenal. Absolutely Phenomenal. My wife and I would both soundly define ourselves as "foodies." We both agree when evaluating a wedding (ours or others) "you can forgive a lot, but bad food just makes for a bad wedding." My wife works in the industry, and many of our guests spend an inordinate amount of time examining flavor and composition of food. The food prepared by Chef Elton and the staff at the Inn was some of the best food we've had, wedding or otherwise. I still salivate a little thinking about the trout entree I had. It was perfect. Commentary from guests ranged from: "absolutely delicious." to "this was, literally, the best steak I've ever had. And I love steak." (Yes, this is an actual comment from a guest. They have repeated this statement to us a few times since the wedding, so the veracity is definitely there). I am not lying when I say I will judge future weddings based on the food I had at my own wedding. I will also admit that it will be difficult to surpass just how excellent the food was, so it is a tough bar to beat.
To close, my wife and I would just like to say a heart-felt thank you to the people from the Inn who helped us. From the Elizabeth and Chef Elton, to the front desk members and service staff, we literally could not have done it without your support. Common advice to engaged couples is to remember that "something will go wrong, you just need to be ok with that." That is true. But the people at the Inn at Harbor Shores made sure that nothing even remotely in their control went wrong, and that is saying a lot.