Based out of Edgecomb, ME, Jolie Rogers Raw Bar is a seafood catering bar service that specializes in weddings. With over 25 years of combined industry experience, Chefs Andy and Ryan have the skills and know-how to create mouthwatering, eye-pleasing dishes for the masses. Andy and Ryan have great love and respect for sustainable food and farming, ensuring freshness in every dish they create. Working directly with producers, these chefs source their ingredients from local oyster farmers and fishmongers. Their farm-to-table philosophy is key to their approach, meaning that they can take pride in the quality produce that they get from their local contacts. Ultimately, they are committed to upholding the highest standards so that you can enjoy your well-earned, much-planned wedding-day fare. Ryan brings a culinary degree from Johnson and Wales and a deep knowledge of fine dining experience. While Andy on the other hand has a dual degree in Hospitality Management and Ecogastronomy. Their skills together give these chefs the expertise to create a one-of-a-kind culinary experience for their clients. Jolie Rogers Raw Bar can craft a range of menu items to add to any special occasion. From lobster salad bites to tuna crudo and ceviches, this dynamic duo can accommodate it all. Not only do they want to create delectable meals that do justice to once-in-a-lifetime occasions, but they are proud to use quality ingredients to achieve each one. Their custom-built raw bars are able to fit any size of event. In addition, they also shuck their oysters at the bar in front of couples and their guests to make sure they are receiving the freshest product possible.