Based in Frederick, Washington, DC, Jollof on Point is a wedding catering business specializing in Nigerian and American cuisine. Owner Abby Oluboyo and her team aim to satisfy the cravings of your and your loved ones' taste buds.
Jollof on Point guarantees to make magic on your special day while leaving your friends and family craving for more. They offer unparalleled catering services and excellent customer service, all within your wedding day budget. No matter the size and scale of your beautiful celebration, Jollof on Point can take care of everything.
You can contact Abby and the team for an initial consultation to discuss your wishes and needs for the big day. Jollof on Point offers a wide selection of traditional Nigerian dishes, including soups like Egusi, Efo Riro, Ila Alasepo, Gbegiri, and more. Rice dishes and delicacies like Amala on the Spot, Agoin Beans with stew, and Beans Porridge are also available to make your day truly unique.
