We were married on August 30th, 2014...The Saturday of Labor Day Weekend. We are not the typical couple, as we are 44 &49, but I knew I did not want anything "fussy". We decided on brunch, a plated meal and a buffet. We served Eggs Benedict or ...Quiche and then had buffet items of danish, muffins, bagels & lox, fruit salad and green salad. Mimosa's & Bloody Mary's were offered as well as the standard coffee, tea, juice or soda. We and our guests couldn't have been happier with the quality of the food, quality of the service and the overall quality of the day. I'd done the centerpieces and the cake myself, they allowed me to bring it all in the day before to be put in the cooler, accommodated all my craziness with questions, concerns, and final prep. We'd go right back to Jonathan's if we needed to host a function again. There is PLENTY of parking for your guests, and several choices of rooms for your event. We were a group of 45 and the yellow room was perfection!!!