Juliana's Catering

We absolutely LOVE the mobile pizza oven! I have used Juliana's for many of our parties/events and we have always been so impressed with their amazing service and the experience they offer! They are always able to accommodate all different dietary restrictions too! We look forward to using them for our events in the future!

We recently had Juliana's cater our holiday party. Nick and his team were incredibly helpful and responsive during the planning. The night of the event, the catering team took care of everything and allowed us to really enjoy spending time with our guests. The food was plentiful and delicious. Thanks to Nick for his great customer service and amazing food.

The food and the service from Juliana's Catering cannot be beat. The food was terrific, in fact, by the time I went to get my food, my extended family had eaten most of it (no mini calzones for me :). The prices were excellent for the amount of food you ended up with. Juliana's catering will be the official caterer to my family event moving forward. I highly recommend you check out this very professional venue.

I chose Juliana’s Catering for my wedding on Sept 18, 2021. During the course of the next year, as I planned my wedding with all of my vendors, I had very little communication with Juliana’s. Several months before the wedding I began to worry that we hadn’t gone over the details yet. I reached out to them and got a response from their office manager Kristina. We set up a phone call which wound up being so brief that I felt rather uneasy after hanging up but figured these were professionals and perhaps they simply did not need as much as I thought they would. During the phone call I brought up whatever details I could think of, but Kristina asked me next to nothing about my venue or the details of the day. After this phone call there was no further communication. A few days before my wedding the owner, Nick, sent me an email telling me he had reviewed my estimate and he made some changes (adding on nearly $500) and needed it paid in full. I never spoke with Nick directly throughout this entire process. On my estimate Kristina had made notes about the details I had brought up. They should arrive by 3p to begin setting up, 2 bars to be set up one outside and one inside, dinner outside. Caterer responsible for all set up. We paid for the “gold package” grazing station for cocktail hour, the best they offer. When I, the bride, arrived to my wedding I witnessed Nick truck in front of my venue, still full and being unloaded. Mind you I arrived AFTER the rest of my wedding party at around 4:30p Nick had just arrived and my guests would be arriving in an hour. Here is what I paid $16,000 for. Staffing - $3,000. A group of young girls (teenagers) dressed in shorts and tshirts served my guests. They had never worked a wedding before (confirmed by one of my bridesmaids who overheard them complaining) they had no idea how to set anything up, sat around at my tables eating. My wedding party had to set up my entire dinner service, carried cases of beer and wine because they couldn’t. Food was being cooked in the parking lot while my guests arrived. Only one bartender showed up, the other bar was left with glassware wrapped in plastic wrap and an undressed table sitting in the middle of my wedding venue. The grazing station ($800) consisted of ritz crackers and cheese that were thrown directly onto the table cloth. No dishes, no decorations. It was also placed in the room with my dinner service. . When dinner came around I was told my plated salad was now going to be served as part of the buffet because they are short staffed. I was served ice cold fish. The “stuffing” and cream sauce a solid frozen block. Inedible. The rest of the food was lukewarm or cold and unseasoned. Halfway through the wedding I was told that no hard alcohol had been brought. I was shocked as I had never agreed to just beer and wine. Obviously, an actual phone call to finalize details would have avoided this. I got an email from Nick the night before telling me they ran out of one of my desserts but would just bring more of the others. Instead, they stopped at a grocery store and bought cupcakes to replace them. They also cut up my cutting cake which was NOT supposed to be served and was for my husband and I and served it instead because they did not have enough food to serve. Coffee ran out, no one made more. A bunch of young, inexperienced teenagers who had no idea what they were doing. Nick wore a dirty tshirt, shorts and flip flops. I was so embarrassed. DO NOT HIRE.

The food was excellent. The coordination/management leading up to the big day was okay but all’s well that ends well.

My fiance and I postponed our big wedding til next year, but we decided to still have a small ceremony in my parents' backyard on our original wedding day. We reached out to Juliana's about doing the catering and we were SO impressed with them. We had a staff of four people come to our house. A catering manager, a chef, some to serve the food, and then also a bartender. All of the staff were so lovely and professional. They were great about wearing their masks around everyone. I was able to work with them to create our own special menu. The food was DELICIOUS. We loved the food so much we even brought some of the leftovers on our honeymoon. And the bartender was also great. Everyone was so impressed with the quality of their services. Best part was that their pricing was very reasonable. If we ever need to have someone caterer an event like this again we will absolutely use Juliana's again. They were a dream to work with.

OMG the food was amazing. Seriously everyone said all night how awesome the food was. They made changes to what we wanted after our included tasting. Would rebook again just on awesome food was. They cut outside pies at no additional charge as well. Nick, the owner was onsite during the event and was even fixing bricks in the patio the day before; he was super responsive and flexible when preparing the space as well. Kristina, the office manager/planner was so responsive and would remind us when we had an upcoming payment. Maxine was the planner I worked with throughout planning but she left the company ten days before our event. Pam was our ‘event hostess’ for the day of… I found her to be fairly rigid and traditional, but she did keep the night moving as well as coming to me through the night for check ins and various approval of things like vendor mealtimes. Pam flatly declined to do several things I had discussed with the previous planner and had designated on my floor plan submitted a week prior. I wish they had been brought up beforehand rather than the day of/day before. I also ended up doing parts of the set up on the rehearsal day where I had previously been assured all I had to do was drop off with a designated plan. These two points were my only disappointment throughout the whole process.