Juliana's Catering

We had a staff of four people come to our house. A catering manager, a chef, some to serve the food, and then also a bartender. All of the staff were so lovely and professional. They were great about wearing their masks around everyone. I was able to work with them to create our own special menu. The food was DELICIOUS. We loved the food so much we even brought some of the leftovers on our honeymoon. And the bartender was also great. Everyone was so impressed with the quality of their services. Best part was that their pricing was very reasonable. If we ever need to have someone caterer an event like this again we will absolutely use Juliana's again. They were a dream to work with.

/vegetables in, and he said "sure," and voila, they appeared on the day of my wedding! No sweat. They also ordered the alcohol and just charged us for what we used, which made it really easy for us. Juliana's were the only caterers we reached out to who would be able to serve dinner family-style, which also speaks to their flexibility. They were also somehow the cheapest. I have no idea how that's possible when the food was as delicious as it was, and their staff were so friendly. Nick said his philosophy was to make good food, simply made, and I can see why. We served salmon, lemon chicken, asparagus, vegan eggplant parmesan, and roasted sweet potatoes, all of which were wonderful. The whole menu was also gluten-free, so our guest with celiac disease was able to eat everything with no issues. Definitely recommend!

was great leading up to the wedding. We chose a Southern BBQ buffet and the food was DELICIOUS. It was set up very well and our guests were able to get their food fast. Many people came up to me and my husband and told us how much they loved the food. Their table setup was great as well. All in all, I am very happy I chose Juliana's Catering for my wedding and I would definitely work with them again in the future! Thank you for making our day so special.

l of our dietary restrictions (gluten allergies, lactose allergies, vegetarian/vegan, etc.). The food was delicious, our guests continued to talk about it all night and to this day, and the servers were professional and timely. I would hire them again for any future events without hesitation.

rse. My husband and I, along with the bridal party, were setting tables and chairs, folding napkins, and rushing to get everything arranged properly before the ceremony started. The food was nothing like the tasting, and the presentation was also a disgrace and an embarrassment. They forgot the liquor, had beer and wine, only to run out after the cocktail hour for the liquor ( at the request of the maid of honor) to try a salvage what was left of the reception. The staff were high school students dressed in t-shirts and shorts. Sadly, they did not have a clue as to how to set up the event or service the reception. How do you run out of water, and glassware? It was quite upsetting to have a day you wait so long for, be showered with such stress and disappointment. Unprofessional to say the least. All in all it was a disgrace, and extremely embarrassing for the bride and groom. Seriously rethink this caterer before making your decision. The only saving grace was the beautiful venue!

y hors d’oeuvres that were served that day. It was the start of a wonderful relationship. We have contracted Juliana’s Catering every year since then. We have had their BBQ, Mexican Taco Bar, Thanksgiving themed dinner along with a variety of many other dishes and themed dinners. We have had deliveries (always on time!) and we have picked up our orders which are always ready for us when we arrive. We honestly don’t know what we would do without them! We have always and consistently enjoyed every meal they have made for us. We like to entertain and the first phone call is to Nick and his very friendly and knowledgeable staff. We have had large and small intimate gatherings. They have made each event very memorable for us and our guests. We also have referred Nick/Juliana’s Catering to many family, friends and colleague’s and they have all been very impressed and were very grateful and thankful we referred them to this amazing outstanding catering company in Sudbury, MA. Nick Chunias has found his true calling....hopefully you will get to experience his dedication and vision in his culinary world. We highly recommend Juliana’s Catering for all of your events…don’t walk but run to your phone and give them a call. You will be happy you did!

ary restrictions too! We look forward to using them for our events in the future!

ith our guests. The food was plentiful and delicious. Thanks to Nick for his great customer service and amazing food.

food you ended up with. Juliana's catering will be the official caterer to my family event moving forward. I highly recommend you check out this very professional venue.

hat we hadn’t gone over the details yet. I reached out to them and got a response from their office manager Kristina. We set up a phone call which wound up being so brief that I felt rather uneasy after hanging up but figured these were professionals and perhaps they simply did not need as much as I thought they would. During the phone call I brought up whatever details I could think of, but Kristina asked me next to nothing about my venue or the details of the day. After this phone call there was no further communication. A few days before my wedding the owner, Nick, sent me an email telling me he had reviewed my estimate and he made some changes (adding on nearly $500) and needed it paid in full. I never spoke with Nick directly throughout this entire process. On my estimate Kristina had made notes about the details I had brought up. They should arrive by 3p to begin setting up, 2 bars to be set up one outside and one inside, dinner outside. Caterer responsible for all set up. We paid for the “gold package” grazing station for cocktail hour, the best they offer. When I, the bride, arrived to my wedding I witnessed Nick truck in front of my venue, still full and being unloaded. Mind you I arrived AFTER the rest of my wedding party at around 4:30p Nick had just arrived and my guests would be arriving in an hour. Here is what I paid $16,000 for. Staffing - $3,000. A group of young girls (teenagers) dressed in shorts and tshirts served my guests. They had never worked a wedding before (confirmed by one of my bridesmaids who overheard them complaining) they had no idea how to set anything up, sat around at my tables eating. My wedding party had to set up my entire dinner service, carried cases of beer and wine because they couldn’t. Food was being cooked in the parking lot while my guests arrived. Only one bartender showed up, the other bar was left with glassware wrapped in plastic wrap and an undressed table sitting in the middle of my wedding venue. The grazing station ($800) consisted of ritz crackers and cheese that were thrown directly onto the table cloth. No dishes, no decorations. It was also placed in the room with my dinner service. . When dinner came around I was told my plated salad was now going to be served as part of the buffet because they are short staffed. I was served ice cold fish. The “stuffing” and cream sauce a solid frozen block. Inedible. The rest of the food was lukewarm or cold and unseasoned. Halfway through the wedding I was told that no hard alcohol had been brought. I was shocked as I had never agreed to just beer and wine. Obviously, an actual phone call to finalize details would have avoided this. I got an email from Nick the night before telling me they ran out of one of my desserts but would just bring more of the others. Instead, they stopped at a grocery store and bought cupcakes to replace them. They also cut up my cutting cake which was NOT supposed to be served and was for my husband and I and served it instead because they did not have enough food to serve. Coffee ran out, no one made more. A bunch of young, inexperienced teenagers who had no idea what they were doing. Nick wore a dirty tshirt, shorts and flip flops. I was so embarrassed. DO NOT HIRE.

well. Nick, the owner was onsite during the event and was even fixing bricks in the patio the day before; he was super responsive and flexible when preparing the space as well. Kristina, the office manager/planner was so responsive and would remind us when we had an upcoming payment. Maxine was the planner I worked with throughout planning but she left the company ten days before our event. Pam was our ‘event hostess’ for the day of… I found her to be fairly rigid and traditional, but she did keep the night moving as well as coming to me through the night for check ins and various approval of things like vendor mealtimes. Pam flatly declined to do several things I had discussed with the previous planner and had designated on my floor plan submitted a week prior. I wish they had been brought up beforehand rather than the day of/day before. I also ended up doing parts of the set up on the rehearsal day where I had previously been assured all I had to do was drop off with a designated plan. These two points were my only disappointment throughout the whole process.