Killen's Steakhouse is a family-owned restaurant venue in Pearland, TX, hosting rehearsal dinners, wedding showers, and events. Owner and executive chef Ronnie Killen is a distinguished culinary professional with extensive experience and numerous awards to his name. He and his team serve the highest quality steak and Gulf Coast seafood, delivering a premier dining experience to honor your special occasion.
Killen's Steakhouse offers a formal setting with a strict business casual dress code for a feeling of elegance and refinement. With a capacity for up to 200 people, it is the perfect place to celebrate your pending nuptials with your nearest and dearest in style. Whether hosting an intimate gathering in their main dining room or a private party in their wine cellar, their dedicated staff will attend your every whim.
Killen's Steakhouse has an expert planning team to help you choose a menu, map out the details and bring your occasion to life. Their menus will spoil you for choice, with options like USDA Prime Beef, Japanese Wagyu, and everything in between. They also offer on-site bar services, table staff, and a range of cakes and desserts to sweeten your celebration.
Details
Business Attributes
Woman-owned Business
Guest Capacity
Up to 200
Settings
Restaurant
Venue Service Offerings
Bar & Drinks
Cakes & Desserts
Food & Catering
Planning
Rentals & Equipment
Service Staff
Wedding Activities
Getting Engaged
Engagement Party
Rehearsals & Parties
After Party
Bachelor Party
Bachelorette Party
Pricing
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Contact
6425 Broadway Street, Pearland, TX | Greater Houston Area
Executive Chef Ronnie Killen began cooking at the age of eight and never looked back. He owned his first restaurant; Killen’s Kountry BBQ by 23 and opened Killen’s Sports Café five years later. While working part-time in a fine dining establishment in Houston, a desire to pursue the culinary arts emerged and a childhood dream became reality. Chef Killen graduated from the prestigious Le Cordon Bleu Culinary Institute first in his class and with the Honor of Distinction. “My hope is to educate the average diner on the fine art of eating well.” - Chef Ronnie Killen
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Starting Cost: $$ – Affordable
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