After my two sister were married in Santa Fe, I was eager to follow suit. They were both married at La Fonda so I decided to mix it up and pick La Posada in part to work with David... Stone, who is a fabulous and organized catering manager. Probably the most amazing one on this planet. However, he left mid-wedding planning and we dealt with some MAJOR disorganization, frustrations, and multiple hours long phone calls with the replacements that went no where. The general manager was receptive and kind but it created a lot of extra stress for us. We decided to hire our own wedding planner at that point because it was hard to manage all of this from Dallas.
However, the month of our wedding, the permanent person, Amanda, was instated. Amanda is eager, works hard, and deeply cares. She was a great support for me, my parents. When situations arose, she took care of them. She was thoughtful and I think will continue the excellence of La Posada.
Okay now for the good stuff:
My husband and I picked La Posada because we wanted a romantic, garden party wedding. We loved the courtyards, the terrace, and the ability to have all our guests so close to the square. We had 155 people in attendance, did the ceremony on the Viga Patio, the cocktail hour on the terrace, the dinner on the lawn with a twinkle-light tent, and dancing in the ballroom. The flow was FABULOUS. I had tons of people comment how unique and smooth the arrangement was. Our honeymoon suite was the Baca and it was the most amazing getting ready space for me and my bridesmaids. The atmosphere was perfect--- everything we wanted and more.
Also, the food and drink was UNREAL. We did agua frescas for the ceremony, Prickly Pear Margaritas, and the short ribs +salmon off the turquoise menu.
The wedding was magical-- If I had to do it over, I would do it the same despite the struggle dealing with the interim catering managers.