About this vendor
Patrick Cahill
CHEF/OWNER
Based out of Ocala, FL, Live Fire Chefs is a private chef service that provides catering for weddings, nuptial events, and many other celebratory milestones. This company is owned and run by Chefs Cahill and Smith, two experts in gastronomy with a combined 25 years of experience in the fine dining industry. With a broad and impressive skill set and a menu full of exquisitely crafted dishes, they transform your special day into a culinary cabaret.
At Live Fire Chefs, Cahill and team focus on modern and sophisticated dining experiences, curating courses that leave a strong impression on all palates. You can kickstart your festivities with saucy shrimp cocktails or tuna poke wontons that pack a punch in every bite. Sizzling ribeye steaks and pillowy lobster tails offer a delightful transition into your mighty main course. Once the feast fizzles down, tie everything together sweetly with their gooey fudge brownies and caramel apple empanadas.
An experience with Live Fire Chefs comes with plenty of other benefits. With consultations and tastings, Chefs Cahill and Smith get a solid picture of the tastes you love and recreate them through a custom menu. Professional servers are also available for hire to give you a true taste of haute cuisine. This company also comes with its own buffet stations, utensils, and equipment, making sure the culinary side of your big day runs as smoothly and seamlessly as possible.
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Meet the team
Patrick Cahill
Chef/Owner
Chef Patrick Cahill found his passion for gourmet food at a young age growing up in Syracuse, New York. The dream of becoming a great chef one day was always on his mind. Seeking every opportunity to further develop his skills and own creativity, he attended college at the New England Culinary Institute in Essex, Vermont. Training with many great chefs and graduating from a renowned culinary school enabled him to take his passion for great food to the next level.Cahill’s culinary repertoire flourished while working in different 4- and 5-star restaurants and resorts. Cahill developed his signature relaxed fine dining style and has over 20 successful years as an Executive Chef where he focused on scratch-made healthy cuisine. His passion for great food and services will provide all his guests with an unforgettable dining experience. As Culinary Director for a large premier healthcare company, Cahill hired Chef Smith as Executive Sous Chef. Our passion for great food and service was joined and this is where the vision began for Live Fire Chefs.
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Live Fire Chefs
Patrick Cahill
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Chef/Owner
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