M.A. PRIME

ional and a delight to have cater my event. The food was the best I have had and some of my guests still rave about the meatballs, the shrimp and the fabulous desserts. I would highly recommend him and can’t wait to work with him again next year. Thanks Chef Mark for making my Holiday Party a success!

t he was able to prepare. I was nervous because due to the time constraints, I didn't do a tasting prior to my event. He told me no worries and that everything would turn out fine. On the day of my event, he was very considerate to let me know that there was traffic and gave his ETA. He still arrived in time. He showed up very professional and ready to do his job. I was very impressed with his professionalism throughout the entire event. He stayed on his "A" game the entire time. He prepared everything in a timely fashion. The presentation of the food area was incredible. The setup was buffet style. Everyone was very impressed by the setup and of course the food! He provided more than enough food for my guests. They made several trips to the buffet. After dinner, he packed up the left overs and set them to the side. He cleaned his area and made sure everything was in place. He made sure that I didn't need anything else before he left. I overheard several guests say how good the food was. Chef Mark is definitely someone I will use again.

quality, great tasting food on the road. M.A. PRIME came highly recommended. While on tour we asked each city to recommend the greatest chefs/caterers they knew. No name came up more than M.A. PRIME. We were all curious to see why so many people were raving. Once I had the “5 STAR M.A. PRIME EXPERIENCE” it all made sense. I thought “5 star” was just a phrase being used for marketing. Absolutely NOT! From the very first interaction the communication was “5 Star”! I was partially won over by the presentation I saw on the Instagram account but I was also worried because the Tour has a budget and let’s be honest, food is not at the top of the list next to the LED wall! I knew we couldn’t afford Lobster tails but I was quickly assured we would still get nothing less than the “5 Star” experience. I informed Chef Mark that we also had some vegetarians on the tour that have truly suffered the worst since food options are so limited after shows. Chef informed me he would put together a tailor made special menu that would accommodate everyone. I was hopeful and by our interaction I expected the food to be good. I didn’t expect to be mindblown! He came to the event early and professionally dressed in his Chef attire (yes, it matters), beyond polite, smiling like he truly enjoyed serving! I walked out and when I came back in the set up was beautiful! From the linen on the tables, to the silverware and plates, to the layout of the food...it was all beautiful. So much so, the artist weren’t sure if this food was actually for us! Now let’s get to the important part...The taste of the food...on a 35 City tour this by far was the best food experience we had. The vegetarians couldn’t stop talking about how good the sweet chili breaded cauliflower was. Imagine their anger when they came back to find all the cauliflower that was left had been eaten by the NON-vegetarians!!! The rosemary chicken breast and the jerk salmon were cooked to perfection along with the veggies, pasta, and potatoes. It was one of the few times the artists got to eat a warm meal. Although enough food was ordered for extra people, there was still no food left! Also, many times when you’re on a budget, desserts are usually counted out but again, this commitment to the “5 Star” experience is on another level. Another thing I loved about Chef Mark was his kindness, attentiveness, and availability. Somehow, although we were all far away from our families for months, he seemed to know the secret that has been true for the ages...Food brings people together, provides joy, warmth, and comfort. Food changes the posture and environment of a room. Food is an art, and a gift. This food gave us all of that and also gave us a sense of home while miles and miles away. I HIGHLY RECOMMEND M.A. PRIME and personally plan to take advantage of the “5 Star” experience every chance I get in the future. Lastly, I’m advocating for an increase in the budget, I’m dying to try that cream of crab soup with Alaskan Crab Legs!

on to detail is precise, he cares wholeheartedly about each event he takes on. M.A. Prime is the only catering company I will ever hire!

her as they paid very close attention to every detail! My guest raved about how well the food was prepared — it was simply delicious. I will be using MA Prime for all of my future catering needs!

T! Pricing was great and his communication was good at all times. I can't wait to use your services again chef!!

g to the Passed Desserts, we had the 5-star treatment from start to finish. We are looking forward to our anniversary dinner which is being catered by Chef Mark and his team. Thank You Chef Mark - V & S Wright

ood, and a guest next year. Absolute delight and truly understands how to pair food and drink. I'll never have anyone cater another event. Chef Mark you are an honored quest for the 2019 Martini Party. Happy holidays.