I wish words did not fail this attempt at expressing our gratitude to Messina's for making our wedding reception uniquely special. We cannot name all of the great things they did for us. They are talented, organized, prepared, creative, dedicat...ed, smart, experienced, fun, funny, and solution-oriented. They clearly and quickly communicate.
On May 20, 2017, my wife and I got married in New Orleans. Neither of us are from NOLA. Pretty much we had 200 people come to the wedding from everywhere but New Orleans. We knew if people were going to spend a bunch of money to travel we needed to hit all three parts of the reception criteria out of the park: 1) food, 2) booze, and 3) music. Messina's carried the food and provided (along with Wayward Owl Brewery) an amazing environment for a fun and memorable reception.
We knew we were going to choose Messina's from day 1. We flew into NOLA to do tastings with 6 caterers in a weekend. 4 of them were on one day. Stacey and Chef Mark met us and designed a menu based upon our prior communications. It was excellent. We had 2 close friends with us during our test run. We did not (on purpose) disclose one of them was gluten intolerant. Stacey and her team immediately accommodated and provided a delicious meal. The food, service, and ability to deal with the unpredictable won our business. We went back a month or so later with my (now) wife's mother. Stacey and Mark offered to provide another tasting. It made it a special trip for my wife and her mother. More important, they took our comments and discussion from the first tasting and created custom (off-menu) items for our second tasting and reception.
As we were planning the wedding remotely, Stacey provided our boots on the ground. She arranged for tents, chairs, tables, staffing, and amazing food! She really served as an uncompensated wedding coordinator. For planning purposes, they met us at the site of the reception three times before the wedding.
On the day of the wedding, the food was amazing and the bartenders briskly provided attentive/enthusiastic service. We even had fresh grilled oysters, bananas foster bread pudding made with croissants, and a beignets station. The charcuterie table was a work of culinary art. Chef Mark is a genius. He heard me mention I like chorizo; so, he made an appetizer with chorizo. My wife loves a particular ginger beer for Moscow mules - it was there. We felt like Messina's was having as much fun creating as we did consuming.
Throughout the process, as with any wedding, Stacey's team helped us deal with unanticipated obstacles. Messina's greets challenges with solutions. For example, shortly before the wedding, due to some regulatory concerns, we learned we were required to have our liquor and wine off premises. Stacey and her team created a tented outdoor cocktail lounge. It was a hit!
In sum, they customize your experience for you. Your reception is not trapped inside the four corners of a menu, contract, or some policy. They want your special day to be YOUR special day.
People still rave about the food. I hear from people who did not attend, but who have heard about our wedding from other people. I get it; everyone will tell you your wedding is great. However, when people talk to people other than you about your wedding, you know you hit a home run. Messina's exceeded our high expectations. They were like the helpful and fun Aunt -- they are like family. We cannot thank them enough.