Meyers Castle

so busy that I didn’t pay much attention to the food, so I have to take their word for it. The owner and chef were very careful to address and accommodate options for people with food sensitivities. The property is so well kept that it gave us so many options to take stunning photos! The staff is so professional and responsive!! Our wedding turned out better than we imagined!

is old and can’t change to city water so it’s well water. They cook and serve purified water and filtered water for drinking. I suggest buying bath and body works candles for bathroom, I had leaves scent all around the castle and it was the perfect touch for our Fall rustic wedding!!! CAROLYN IS THE BEST!! Hire her for coordinating your wedding. She made sure everything went smoothly and that my husband and I were very happy with everything. I would suggest this venue to anyone. My family and other guests are asking me how I found this Castle and how much they loved the food! It was Chicken Marsala we went with!! It was amazing and roasted potatoes are insanely good!! I have no negative things to say about this venue. I can’t wait to see our pictures from this BEAUTIFUL BEAUTIFUL CASTLE!! How many people can say they got married in a castle!!! AGAIN CAROLYN WAS AMAZING!!! Kept in contact with me about everything!!! HAVE YOUR WEDDING HERE!! 10-9-20 wedding day!!

ANTASTIC FOOD and beautiful scenery. Our coordinator Carolyn went above and beyond to make our day perfect. Our wedding was PERFECTLY AMAZING. We highly suggest this venue!

d the owner gave me excuse after excuse and rarely did I receive an apology! I was told time and time again I would receive an email or a quote for a added or removed service and would never get it or would receive it incomplete of my requests. I envisioned dining style tables and it took MONTHS to get a quote and after receiving the quote it was the wrong size, I never got the tables nor an apology, but I did receive plenty of excuses. I asked that a Manager call me months before my wedding and only a week before my wedding did the owner call- she 100% did not care of the long list of issues and did not make anything right. The air was broke and a maintenance man was witnessed PEEING ON IT with his PACKAGE OUT! To this day they tell me it was not broke, however every single person at my venue would tell you it was and nearly half my guests stayed outside because of it. Also why was there a maintenance man working on it? They tell me he was just "checking it out" Glass was broke by a server and not cleaned for over a half hour, my sister stepped in it and relatives took it upon themselves to pick up pieces, a server did not fully clean it for over a half hour. Many of my guests did not receive what they ordered. Brides immediate family table did not get what they ordered. Grooms Immediate Family Table got all Steak and Mother of Groom had to tell them to fix it. Sister-in-law was vegetarian and they just put both steak and chicken in front of her since they didn't know what she had. Almost all of my head table trade plates since they didn't get what they wanted. I have over two pages worth of issues, this place wants to make money but does not care about the outcome, don't use this venue. I have had many many emails and conversations and nothing was every made right, not even a discount for the lack of a working air unit.

tor was the best!!!

illiams, our wedding coordinator was fantastic. There was a misunderstanding with the florist, but she made sure all throughout that we were satisfied with the service. At the wedding day, she made sure everything ran smoothly. We really appreciated her work.

ointment. 1) The management does not care much about you or your day! It takes weeks, sometimes months (and I'm serious) for them to answer your questions and requests. You might get a "No" for something that is really important to you from one coordinator and a "Yes" from another, when it's too late. 2) Make sure you take pictures at the menu tasting. Food will look completely different on the day of. My steak was different (much, much lower quality), potatoes were different (had "steak fries" looking potatoes at the tasting, but got roasted potatoes at the reception), I substituted zucchini for green beans for the vegetable medley and about 90% of the medley ended up being green beans; chicken marsala looked completely different as well. It was more breaded and the sauce tasted like it came from those boxed meals, nothing like the sauce I tried at the tasting) 3) You have to use their florist and their baker. I specifically (IN BOLD) outlined to my florist that I DID NOT want any blue in my flowers, that I wanted the green teal color and guess what, all my teal flowers ended up being blue and worst of all, SPRAY PAINTED. I was supposed to have teal orchids (real of course) and he could not find them so he decided to spray paint white orchids in blue (because he could not find green teal spray paing), without telling me in advance. He had to fix all of them on the day off, after I saw them, but the orchids that were flowing in water stayed blue, AND FAKE LOOKING. 4) The table for my band and the photographer/videographer were not set when I was told it would be set before the reception started. 5) Food service was long. Tables in the middle of the room were finished and the tables at the end were not even served yet. We did have 300 people at our wedding but if they can’t handle that many, they should not promise that they can. 6) The coordinator will not give you the time of her day unless there is a problem. Every time I met with her, I would walk out of the office (in about 10 minutes) and be completely lost and not sure if my questions were answered. I never felt confident after leaving that office. Not sure if it’s because of how messy it is (that was my #1 clue on how unorganized they are, but I ignored it before signing the contract.. my fault), or because of how vague her answers were. She kept telling me “sure, we can do that.. no problem!” and then you find out (2 weeks before the wedding) that they can’t. 7) If you still ignore your gut feeling like I did, and you end up booking this venue, choose Lisa as your coordinator as that might help you slightly, and don’t expect to be wowed but be ready for some major headaches.

the guests loved. Our steak dinner was so good that we are already planning a trip back out to the restaurnt that they have there. Overall experience was just great couldn't be happier!