Miere Catering is a business based out of Portland, OR, that offers wedding-day cuisine. They specialize in providing couples with high-end spreads, grazing options, and entrees. These culinary aficionados are pleased to offer bespoke menus intended to tantalize palates and satisfy appetites. Owing to their fervor and dedication, they enjoy going above and beyond for to-be-weds and guests. These gastronomy aficionados enjoy doing justice to every occasion with visually remarkable presentation and flavorsome fare. Chef Kara Hendrie is the expert who enjoys crafting tasty delicacies for couples and their invitees to relish. Having inherited her love of food from her parents, she is inspired by their tastes while also lending her craftsmanship an individual edge. She is also the owner of Miere Catering, and her primary task is to ensure that all clients receive the sort of service that they have long dreamed about. For Kara, eye-catching displays are just as important as creating taste sensations, and her wedding service benefits from this approach. Putting her clients at the heart of every decision she makes, she is keen to personalize details. Her outlook is very adaptable, allowing her to create wholesome fare for laid back weddings as easily as making ornate dishes for elegant gatherings. What’s more, serving styles can be varied to allow for family-style, buffets, seated meals, and passed appetizers. For weddings, Miere Catering offers four different types of setup. Their party boxes would be ideal for intimate occasions with the couple’s nearest and dearest in attendance. Individually plated options would be perfect for hors d’oeuvres prior to the main entrée. Centerpiece offers larger appetizers, while the table spread is a veritable feast where all manner of palate-pleasing meals can be savored. Couples who would like a formal setting can conveniently be obliged while those seeking an easy-going service are also sure to be pleased.