Based in Portland, OR, the team at Miere Catering use their extensive culinary skills to help couples complete their wedding day. This company specializes in a variety of dining options, including high-end spreads, grazing options, entrees, and desserts. These culinary enthusiasts are pleased to offer bespoke menus to tantalize palates and satisfy appetites. Owner and Head Chef Kara Hendrie enjoys crafting tasty delicacies for couples and their invitees to relish. Having inherited her love of food from her parents, she is inspired by their tastes while also lending her craftsmanship an individual edge. For Kara, eye-catching displays are just as crucial as creating taste sensations, and her wedding service benefits from this approach. Her outlook is very adaptable, allowing her to create wholesome fare for laid-back weddings as easily as making ornate dishes for elegant gatherings. Miere Catering can accommodate an array of service styles, including passed appetizers, family-style displays, buffet stations, and grazing tables. You will have a variety of cuisines to choose from to best suit your palate, from Greek dishes to seafood entrees. Kara and her team will be ready to personalize your menu and provide a seamless dining experience for you and your guests.