Mooo….Burlington

When we set out to plan our wedding, we prioritized two things: food & fun. So, we chose a somewhat unconventional wedding venue in L'Andana because we wanted our guests to actually enjoy the food! We rented out the entire space for our wedding day (about 125 people) and had an exceptional experience. The Tuscan venue inspired a lot of our decor decisions - we went with long, rectangular tables that were decorated with green garlands and gold terrariums. In between the chandeliers, we draped bistro lighting, and our seating chart was actually a handmade greenery wall with individual table cards. I would 100% do my wedding there again - especially with Shannon leading the charge. She was an unbelievable wedding coordinator who made sure our event was flawless. She managed all of the vendors so well, that when I got there after our ceremony, I was stunned to see how beautifully everything turned out (better than I could have ever imagined). Some additional pro tips for brides who are deciding on a venue: - L'Andana's food is exceptional and everything was handmade, day-of. No frozen appetizers, no cookie cutter menus. Our guests enjoyed shrimp skewers, butternut squash risotto cakes, tuna tartar, arancini, and calamari appetizers. For entrees, we served filet mignon, halibut and L'Andana's crazy good bolognese. - You do not have to ask your guests what they want to eat in advance and keep track of their responses/provide them to L'Andana. You narrow down your selections in advance and your guests decide THAT day what they want. Oh! And if your guests have food allergies, they will basically accommodate anything/make it their personal mission to make sure those guests eat. - They don't nickel and dime you like other venues. There's no venue fee and they don't charge you for chairs, linens, etc. (things most places already own but charge you for anyway). - Your wedding will be unique, not the same that other wedding venues churn out every weekend, and that's definitely one of the best things about having a wedding there. I loved it so much that I hope to make it our go-to event space for all future gatherings. Thank you to Shannon for being the absolute best. We couldn't have done it without you.

Although this venue is a bit pricey, It was worth every penny. The food was amazing and the guests raved about it. The service was top notch and very attentive throughout the whole evening. Shannon was so easy to work with and answered all my questions so quickly. She really made that day extra special and made sure we were happy the entire evening. If you can afford it - completely worth it.

L'Andana is amazing. We had our wedding there September 2, 2012. The food was great, the staff was so nice and the space is unique and gorgeous. Shannon St. Pierre is their event coordinator and she is wonderful. My guests are still talking about the food! We had been for dinner several times before we found out they did weddings. I booked right away without even going to another venue. The website is landanagrill.com

L'andana was the first wedding venue my husband and I looked at, and it was love at first sight. The venue is BEAUTIFUL and the staff is absolutely amazing. Everyone was so accommodating and everything went incredibly smoothly. and lets not forget, the food was OUT OF THIS WORLD. all of our guests loved L'andana...can't stop talking about how amazing everything was.