Northeast region of New Mexico , Santa Fe -Taos
what used to be ET~HOM caterers is now an elegant, farm to table, full service travel caterer based out of Sapello, NM. They markedly reduce the waste involved in having a food event. " We travel throughout Northern New Mexico bringing locally sourced beautiful foods to venues in Santa Fe , Taos , Arroyo Secco , Red River , Albuquerque , Tajeres and Angle Fire and more" Their kitchens are based in Las Vegas NM and their farm/ranch is located in a rustic, remote valley at the base of Hermits Peak in Las Dispensas, NM. This company works diligently to create a bespoke slice of heaven for the “sustainable” to-be-weds, out of their mountain wilderness, farm to your venue in New Mexico. NET-ZERO RANCH is owned by Chef Kualani Kennedy a professional chef who has worked in NYC and SAN Francisco for UHNWIs for most of her career but secretly has always dreamed of cooking in the mountains. Chef Kualani focuses on using locally sourced beef lamb and poultry. Her farm-to-venue menus include authentic open pit, wood fired, BBQ and rustic fair. All of Chef Kualani's food is sourced from nearby farms, resulting in unbeatable quality.