Planning a wedding especially during a pandemic is not at all simple, but the wonderful ladies of Payne-Corley House made the entire experience seamless, beautiful, and memorable. ...From giving us advice on wedding hacks to coordinating things smoothly, they are experts leaving us in good hands.
Due to considerations with COVID-19 and costs, my now-husband and I decided on the micro-wedding package as it was a perfect blend between a small, intimate gathering and a fun, glamorous celebration. It also had all the necessary bells and whistles, which was fine with us as we wanted the entire thing to be simple and enjoyable. We had the pleasure of meeting Krista, one of the owners of PCH. She was also cordial, funny, and was our first point of contact when we were choosing venues.
Touring the facilities, we understood why people raved so much about this place - everything is absolutely beautiful! From the house to the fields along the huge magnolia tree, there are so many places that make for amazing backdrops. Already we knew this place won our hearts.
Hope became our coordinator and she was lovely, informative, and helpful. She was our go-to for any concerns, questions, and ideas; and she’s entertained them with enthusiasm. On the days leading to our wedding, she was on top of things regarding vendors, designs, and timelines. It’s certainly a sigh of relief for any bride to have things taken care of while you relax on your big day.
Looking back on our wedding day, I can say with confidence that PCH made the experience everything I’ve dreamed of. The florals, thanks to Abby’s at the Cottage, looked fresh and beautiful; the pavilion, which served as our altar, looked amazing; and overall, the feel of the entire thing just felt light, airy, and happy - all things I longed to see and feel. We had our ceremony outdoors by the pavilion and our reception inside. Our guests raved so much about the atmosphere and of course, the food. Chef Michael, also one of the other owners of PCH, truly made some flavorful, amazing dishes. We had chicken and waffles as well as twice baked potatoes for cocktail hour. And for our entree, we had pecan-crusted chicken and grilled corn and grit cakes - wow, I was blown away at how delicious everything was! For dessert, we had a nice vanilla cake from PCH and even had a bananas foster station on the side. Happy bellies make for happy guests!
I try really hard to look for cons, but there isn’t anything major I can think of. They say your wedding day goes by fast, so sometimes I wish the night went on for longer as we were having so much fun. I still dream of the big day and how magical and perfect everything was - all thanks to PCH.