Peak Beverage

ocess--they were always on top of it. We had a couple of custom requests that they were able to handle with ease, and they were surprisingly cost effective vs. other venues where alcohol was included. Our fun request was a Monster Energy tower, which they set up and even brought Monsters for! We worked primarily with Lily throughout the process, and with May closer to the date. They were responsive, friendly, and answered any and all of our questions clearly. Our bartenders Julia, Paul, Phil, and Kimberly were also fantastic during the cocktail hour and wedding--there was rarely a large queue and guests mentioned to us how friendly they were!

ignature cocktails and fulfilling a need for dried fruit wheels that had a long story behind them. We didn't do a tasting in advance of our signature cocktails which had made me a bit nervous, but everyone raved about the margarita and lychee collins we selected. The bartenders were also so kind and helped make sure my husband and I were well taken care of throughout the night.

the planning process. They were responsive, organized, and so helpful every step of the way, making the entire experience stress-free from start to finish. On the wedding day, Amanda Bauersfeld, Livio Fiordalisi, and Karen Ballard provided outstanding service behind the bar. The drinks were delicious, and so many of our guests commented on the quality of the cocktails and how friendly and attentive the bartenders were. The entire team helped make our reception unforgettable. We highly recommend them for any wedding or special event!

ture cocktails to life, the Smoked Schultz and the Alesia Special. The bartenders were attentive and warm all night, but our favorite moment was stepping away from our thank you toast to find our signature drinks already waiting for us. They were paying attention the whole time, and it showed.

he venue and so we had to switch plans. They were able to honor the quote we were given from the venue. One snag we had caused us to place a Doordash order for some more Sprite during dinner. The bar was an open bar, but not a full bar. The caterer was providing non alcoholic drinks like tea and lemonade, and the bar menu was limited to beer, wine, and two specialty cocktails. We did not allow for anything off the bar menu to be provided. However, unbeknownst to us, guests were trying to order sodas which were not on the menu. We had Sprite as an ingredient in one of the cocktails, and the bartenders started serving it straight up to guests who wanted soda. Because we only bought enough of each cocktail ingredient to go in cocktails, we ran out of Sprite after one hour of bar service. I'm not sure why the bartenders thought the 4 liters of soda we had would be enough for all of the cocktails AND to be offered as a drink by itself. (The cocktail recipe in question called for 2 ounces of Sprite per drink, aka a very small amount.) My poor husband was over on his phone creating a Doordash account and placing an order to be delivered during dinner. Thankfully it arrived before the bar reopened for dancing and we avoided any serious depletion in drinks. However I don't know why the bartenders thought it made sense to offer something that was not on the very clearly printed menus. I don't care if people wanted soda. They can go one night without soda - we had water, coffee, sweet and unsweet tea, and lemonade for anyone who doesn't drink alcohol. Lastly, something that was not communicated to us was that the bartenders would be taking our single drink recipe and making batches in pitchers. I never expected this and honestly would not have used any carbonated ingredients like Sprite if it would be sitting in a pitcher going flat. I gave the company the recipes for the 2 cocktails in single servings ahead of the wedding and they never said anything.

ail and they were very accomodating in creating and serving it. We loved working with Lily Rohfling, - she was very helpful and organized with all the beverage choices and the planning - thank you, Lily! We can't recommend Peak Beverage enough!

rage event coordinator, Lily, did a fantastic job of assisting us with final edits of signature drinks and also offered us a few extras, like a case of nonalcoholic beer for our non drinkers at the wedding. Servers Julia and Raquel were a big help on the day of the wedding, ensuring that our drinks were filled and our champagne was chilled and ready to go for toasts! We highly recommend Peak beverage for your event beverage needs!

Like food, great drinks were one of our top priorities for the day—and Peak Beverage absolutely delivered. Lily Rohlfing, our Client Sales Rep, was so helpful throughout the planning process. She made everything feel straightforward and manageable, from customizing our drink selections to finalizing all the logistics. On the day of, our bar team—Emily, Phil, and Drea—were incredible. They brought such great energy, kept everything running smoothly, and made sure our guests were taken care of all night. We've had so many compliments from friends and family about how fun and friendly the bar staff was. The drinks were delicious and the service was top-notch. The team took care of everything from setup to breakdown, making the whole experience feel seamless and stress-free. We’re so thankful to Peak Beverage for helping create such a fun, welcoming atmosphere—and for keeping the good vibes (and cocktails!) flowing. We would absolutely work with them again for future events!