Phenomenal Food by Chef Holly

Rooted in deep Southern flavor and vibrant Caribbean tradition, Chef Holly brings skill, soul, and cultural richness to every plate. A proud St. Thomas native and graduate of the International Culinary Institute at the Art Institute of Atlanta, she is also trained in French classical cuisine. Combining her culinary expertise with a Bachelor’s in Psychology from the University of the Virgin Islands, she creates food experiences that nourish both heart and heritage. Specializing in Southern, Caribbean, West and East African, and world cuisines, Phenomenal Food delivers flavor-forward, inclusive celebrations across Atlanta and beyond.

With a passion for creating above average unforgettable event experiences, and a heart for exceptional hospitality, Meshia Jones brings a wealth of knowledge and grace to her role as Sales Event Manager. From Iowa, Meshia has spent many years mastering the art of event management, with a special focus on weddings and large-scale catered events. Her talent for organization, creativity, and client care makes her an indispensable part of every celebration she touches. As a key member of the Phenomenal Food by Chef Holly team, Meshia plays an essential role in turning dreams into reality, from the very first consultation to the final, joyful moments of the event. Her attention to detail, calm professionalism, and warm personality have earned her the trust of countless clients and colleagues alike. Meshia's deep understanding of event flow, vendor coordination, and personalized service ensures each event not only runs smoothly but feels effortless for every guest. Her work is a reflection of both her high standards and her sincere dedication to excellence. With great respect and appreciation, we proudly recognize Meshia as a cornerstone of our team and the experience that makes Phenomenal Food by Chef Holly truly phenomenal.

From student to standout leader in the kitchen, Jesseca Martin’s journey is a powerful reflection of passion, dedication, and excellence. Born and raised right here in Atlanta, GA, Jesseca has risen through the culinary ranks with both heart and hustle, earning her place as the Executive Sous Chef at Phenomenal Food by Chef Holly. And yes, it’s JessEca with an E, and she won’t let you forget it! That same attention to detail and pride in her identity is exactly what she brings to the kitchen every single day. Jesseca’s story is uniquely special: once a culinary student under Chef Holly’s guidance, she now stands shoulder-to-shoulder with her mentor, helping lead the very kitchen that once shaped her. Her deep knowledge of technique, bold creativity, and flawless execution have made her a driving force behind the unforgettable dishes our clients know and love. With a calm command of the kitchen and an unwavering commitment to quality, Jesseca ensures that every plate leaving the line reflects the high standards of the Phenomenal Food brand. Whether catering elegant weddings, private events, or large-scale celebrations, she plays a critical role in maintaining the creativity, consistency, and excellence that define our culinary identity.

Where flavor meets flair, you’ll find Kai Westbrook, the creative voice behind the scenes (and screens) at Phenomenal Food by Chef Holly. As our Social Media Attaché, Kai brings the soul of our kitchen to life through visuals, words, and strategy that capture not just what we do, but how it feels to experience Phenomenal Food. With an innate talent for storytelling and an eye for aesthetic, Kai transforms everyday culinary moments into unforgettable digital experiences. From behind-the-scenes kitchen magic and perfectly plated dishes to joyful wedding celebrations and heartfelt client stories, Kai ensures that every post, reel, and caption reflects the passion, elegance, and authenticity of our brand. A connector at heart, Kai understands how to turn followers into fans, and fans into family. With every curated post and carefully crafted campaign, Kai is building more than a brand presence: they're building a community that celebrates food, creativity, and connection. Kai is an essential part of the heartbeat of Phenomenal Food, making sure our presence online is just as powerful as the experience we deliver in person. Bold, brilliant, and always ahead of the curve, Kai’s work reminds the world why “phenomenal” is more than just a name, it’s a promise.

Every great event runs smoothly because someone extraordinary is making sure it does, and at Phenomenal Food by Chef Holly, that someone is Abraham Seck. As our Operations Manager, Abraham is the quiet engine that powers the entire operation. From meticulously packing the trucks to navigating tight timelines, managing deliveries, setups, and breakdowns, Abraham gets it all done, and does it with precision, patience, and pride. His work begins long before the first guest arrives and doesn’t end until the last dish is packed away. Abraham ensures that every piece of equipment, every table, every fork, and every flame makes it to the right place, at the right time, in perfect working order. Quite simply, the show can’t go on without him. Reliable, resourceful, and always three steps ahead, Abraham brings calm to the chaos and order to the details most people never even see. Whether it’s a wedding for 200 or a VIP private dinner, the entire team knows they can count on Abraham to keep the wheels turning, literally and figuratively. With deep appreciation, we recognize Abraham not just for what he does, but for how he does it: with integrity, strength, and an unshakable commitment to excellence.

When the calendar is double booked, and the pressure is high, Amber Johnson is the calm, capable force that keeps everything on track and running smoothly. Born and raised in Atlanta, GA, Amber brings local pride, unmatched organization, and a deep sense of purpose to her role as Event Facilities Manager at Phenomenal Food by Chef Holly. Amber is the go-to leader for our second events each day, ensuring that while one team is dazzling a wedding, the next event is already staged, staffed, and ready to impress. With grace under pressure and a talent for logistics, she manages full event setups from start to finish, keeping clients happy, timelines tight, and our standards sky high. Behind the scenes, Amber keeps our staging kitchen humming, making sure every passed hors d'oeuvre leaves the kitchen hot, fresh, and absolutely delicious. Her attention to detail is impeccable, from inventorying the event kitchen to making sure nothing is missed when time is short and excellence is expected. Amber is not just reliable, she’s essential. She brings structure, accountability, and a warm leadership presence that uplifts the entire team. Thanks to her, we don’t just meet expectations on our busiest days, we exceed them, every single time. Amber is a trusted anchor in the fast moving world of events, and we are proud to call her a key pillar of the Phenomenal Food family.

At the heart of every flawless guest experience is someone who leads with poise, precision, and purpose. That someone is Lyniah Gibson, our Senior Event Service Captain at Phenomenal Food by Chef Holly. As the head lead server at all catered events, Lyniah is the polished professional orchestrating the front-of-house service with elegance and efficiency. From upscale weddings to high-profile galas, she ensures that every plate is placed perfectly, every toast is timed just right, and every guest feels like royalty. Lyniah leads our service team with calm confidence, setting the tone for excellence and hospitality at every event. Her presence is reassuring, her eye for detail unmatched, and her ability to adapt in real time makes her an irreplaceable force on even the most fast-paced days. But her impact goes beyond logistics, Lyniah is a master of ambiance. She understands that how guests feel is just as important as what they eat. With her warm demeanor and gracious professionalism, she creates a welcoming energy that guests remember long after the last course. We proudly celebrate Lyniah not just for her service, but for her leadership, loyalty, and the way she carries the Phenomenal Food standard into every event, every time. She's more than a lead server, she's the embodiment of excellence in motion.

When it comes to precision, presentation, and pure creative talent, Annette Henderson is the quiet powerhouse behind so much of what makes Phenomenal Food by Chef Holly unforgettable. Originally from Alabama, Annette brings a strong work ethic, sharp eye for detail, and unmatched dedication to every corner of the business. As our Event Logistics & Design Coordinator, Annette oversees two of the most important parts of our operation: she manages full event pack-outs, ensuring every piece of equipment, every décor element, and every essential leaves home base perfectly prepared, and she maintains the organization and readiness of our facility itself. From the shelves in the warehouse to the loading of the last truck, Annette makes sure it all runs like clockwork. But her role doesn’t stop at logistics. Annette is also a gifted event designer who brings Chef Holly’s bold and beautiful visions to life with stunning precision. Whether she’s styling an elegant tablescape, crafting a themed event environment, or adding the finishing touches that turn a space into a story, her creative talent transforms ordinary into extraordinary. Annette is a true multitasker and a vital part of the Phenomenal Food family. She’s the kind of team member who makes magic happen behind the scenes, so that everything in front of the guests feels seamless, intentional, and inspired. Her fingerprints are on every success, and her presence is one of our greatest strengths.