Pig N Pit

ave to worry about anything.

formal wedding which made her beautiful wedding look bad. When I went to the buffet line I was expecting to get both meats because it’s a buffet but they only gave me one. The entire time the whole catering crew frowned at everyone and just really put a damper on the day by their unprofessionalism. On top of all of that the least they could do is offer good quality food. However the chaser salad was sitting out with the croutons and dressing for hours so when we got it the croutons were really soggy it was just disgusting to look at. One server had a band aid half on and picked up the chicken with her hand with the bandaid half on because she couldn’t get it with utensil. Over all this service was horrible. If I could give them zero stars I would.

ire. We had a buffet service with Pig n Pit with two types of meat, chicken and beef. We agreed, per our contract, to provide both meats to EACH guest, 6 oz each. At our wedding, servers required each guest to only choose one meat, either chicken or beef. Guests were turned away and only received half the portion that we paid for. That alone, is half the money we paid to Pig n Pit. We agreed to 3 desserts, again per the contract, brownies, lemon margarita bars presented in a tiered platter as well as a fruit platter. On our dessert table, all that was found were the brownies, in trays, not in tiers. No lemon margarita bars, no fruit platter. Later it was mentioned that the fruit was presented with the appetizers due to "no space on dessert table." Lemon margarita bars never made it to the wedding. To keep count, that is half the entree portion gone and now one third of the dessert. The following was agreed upon, in written conversations by the owner Sherry, but was not fulfilled. The wedding cakes were to be cut and plated in their entirety. Servers only cut one cake (the sheet cake) and refused to cut the tiered cake. This $600 cake was then thrown away at the end of the night because no one ate it due to it not being cut and served. The owner again agreed, in written conversations, to rinse off the rented china and box them up. The china plates were never rinsed, only a portion were boxed up, and some even left on the tables. The groom talked to the servers to rinse them, per the agreement, and they refused. One server, under her breath, but loudly enough to hear, "I ain't doing that." Our family, friends, and day of coordinator all stayed after the wedding for hours to rinse and box the plates. Imagine being the bride and groom and going on Instagram to find that your videographer posted about the catering service at your wedding, warning people not to book them. We were told by many others about how rude they were They were dressed in unacceptable clothing, such as a crop top for one of the ladies and sweatpants for one of the guys. Those were just the two that delivered the plates to our table. On a side note, our plates had two meats which makes me think this was intentional, since we knew the contract and the guests obviously didn’t, but I will not assume. In the images below, you will see her excuse for servers not offering the two meats, “no space on the plate.” After contacting Sherry, she was adamant on only refunding $500, which are for the lemon margarita bars being missing ($275) and the rest for the two servers. We wrote a letter outlining in all ways the contract was breached and gave Sherry 3 days to reply. She replied and said that her attorney will reach out by Monday. Nothing. 8 days later from initial contact, we contacted Sherry, she said she was busy. No answer from attorney. No money offered over $500. On the day before the wedding, there was a post on Pig n Pit's Facebook asking for servers, anyone to work our wedding. Meaning, the “servers” at our wedding could have been anyone with no experience or professionalism, which was apparent. In conclusion, if you book this caterer, you will not get what you paid for, your contract will be broken and money stolen from you, and you will get zero remorse from Pig n Pit for it.

rt of our day and spend time with guests rather than being concerned with the details! I highly recommend them... book them... you won't be sorry!

at. and they are All so nice to work with! Highly recommend!

needed for your event is included in the base price per person. That was a huge help in our budget. But honestly they're just really great people with really good food!

s. Her team provided plated dinner services for us, and it was so well organized, punctual, and stress free for us. We enjoyed working with Sherry through our wedding planning process, we cannot say enough great things about the experience overall!

rough Nashville, even just to say hi to the owner! :)

r way to make sure we could still try all the food options. They helped us navigate food allergies and restrictions to create a perfect menu for our guests. They were very reasonable and honest throughout the process, informing us of all the options available without being pushy. They responded to our calls and emails promptly and were flexible with last minute changes. Their presentation for the buffet line was so beautiful and it fit perfectly with our rustic wedding decor. Guests complimented us throughout the night on how great the food was and how kind the owners, Sherry and Chris, were. They packed up the extra food for us and even helped our guests by clearing their plates and bringing around extra sauces. I would recommend Pig N Pit to everyone! You just can't beat the hospitality along with a reasonable price and top notch food!