Prantl's Bakery

the course of working with them & had everything delivered on time. Our cake was beautiful & delicious!

ecided on both for our wedding cake. Reasonably priced and tastes great!

ing all of our questions regarding the amount of cake we needed, flavor combinations, and design ideas. The cake was delivered without any issues. They were able to add flowers to the cake that our florist provided. The cake was beautiful and of course, delicious!

en I had dropped off flowers to be placed on our cake. I received 2 calls regarding the status of my flower drop off the week after I had actually dropped them off. Each time, I was assured that the flowers were safe and their location was known. I received a third call 4 days before my wedding asking what name my flowers would be under, only to be told they were placed under the name of another couple. During that call, the consultant casually mentioned that she dropped my flowers on the floor without apology. I am so appreciative of the bakers who beautifully executed the look and taste of my cake, but cannot be more disappointed in the communication and lack of care by the consulting team.

was very helpful with picking out our design and amount of cake needed! After our wedding, we still have guests saying how much they loved our cake and even told us they ate at least two slices! You don't see that anymore. My husband and I highly recommend Prantl's for any and all occasion.

mpliments on how pretty the cake looked. They replicated exactly what I wanted and provided very high quality professionalism. We would definitely use them again!

torte for our rehearsal dinner and welcome party. Huffington Post once referred to Prantl’s burnt almond torte as “the greatest cake America has ever made.” We had sheet cakes. Prantl’s was great to work with and delivered the cakes to our venue. Of course, the cakes were delicious! The groom had never tasted the cake and he loved it just as much as the bride! The leftovers froze very nicely. A nice thing about this cake is that to commemorate anniversaries, you can easily purchase one if you live in the Pittsburgh area. If you live out of the area, Prantl’s delivers the burnt almond torte nationwide. Thank you, Prantl’s!

nd preferences we wanted to make. An absolute pleasure to work with and surprisingly affordable as well!

ond torte and chocolate with raspberry. Everyone loved them both! The only thing I would say is, the design of the cake was not exactly what my vision was but, in the end, the taste was great and that is what matters most!

t to work with as well. I called two weeks before the wedding to verify everything, and they adjusted the amount of cake for the number of guests we were having. Highly recommend!

oked fantastic. They had the best red velvet cake I have ever tried.

id a custom design and could not have been happier with the results. Our cake was gone before we knew it!! We can’t recommend them enough!

of guests (and even adjusted this at the end when we actually had less people!) They delivered our cake to the venue and everything was absolutely seamless--not to mention delicious! They helped us find a cake design that matched our style--classic/modern. Definitely recommend!

they worked with us and our pictures to make it perfect.

wedding cake. We decided to go with their white chocolate Raspberry cake and added a cream filling in with the raspberry. It was to die for!!! Not only did it taste good but they nailed the design I asked for. The white buttercream was ruffled and our florist added greenery/roses. It looked almost to good to eat! Better yet our cake topper was a little larger then normal and Prantl’s worked with us to add support to make sure we could use it. That meant everything to us as the cake topper was a gift from our parents. Overall SOOO happy we chose them as our wedding baker!! Highly recommend!!

promising by doing a 3 tier (two real and one fake) Birchwood cake with 3 types of cupcakes, one being the burnt almond torte. We were disappointed on our wedding day to discover that the burnt almond torte cupcakes were not on our display, and instead we had plain white cupcakes. While the white cupcakes were extremely delicious (the butter cream frosting was definitely my favorite) and our guests didn't notice, we were bummed to have paid for custom cupcakes that we did not receive. Prantl's was able to make it up to us after the wedding with a small burnt almond torte cake, so in the end, can't complain too much.

bout it and wished they had more of it days later. During the consultation and in the days leading up to our wedding, Prantl’s ensured that they understood our vision for the cake and gave us a personalized and professional experience.

red with almonds on the side! To my disappointment, we had almost no cake left over because our guests loved it so much!

er to eat the rest of the week. I wish we had enough for the whole year. Get this cake!

hey offer you a discounted replica of your top tier on your 1 year anniversary! This is so much more appealing to me than having year old freezer burn cake ha ha ha. Tasting was super fun, too. Thanks, Prantl's!

in charge when we had the consultation was unfortunately not good at their job (and was let go at some point). This led to a lot of confusion because, although I had an email from this person saying our wedding date was reserved, they did not have our cake design on file. Prantl's did, however, reach out to us about this (six weeks before the wedding...) and committed to providing the cake. The cake itself gets five stars - it looked great and was delicious. I am giving them three stars, though, because I found them extremely difficult to work with, except for maybe the month leading up to the wedding. I am also now annoyed that I was told they do not do the complimentary piece of cake for the anniversary, because according to one of the reviews here (also from summer of 2019), they do...

s and we're glad we did! I sent pictures of some ideas for our tiered cake along with some flower samples of my bouquet and it was spot on for what I envisioned! They are even kind enough to give us a fresh cake for our one year anniversary! I highly recommend Prantl's!

atient with us, as we did change our mind on some design details several times. Our cake was delicious, and they had a lot of unique additions that we could have added. We highly recommend the chocolate fudge filling with chocolate crunchies! The pricing was reasonable, and we gave them just a few details and examples for our cake design, and it turned out to be everything we imagined. I would highly recommend them!

te isn't your thing, I'd also highly recommend the red velvet with cream cheese filling. The reason for 4 stars instead of 5 is that we did experience some communication issues during the process. The previous coordinator left at some point after our tasting/booking in February, and we didn't hear a word until my reminder went off for the final payment in September and we starting reaching out. Amelia (the new coordinator) did end up being very responsive and did a good job finalizing everything, and again our cake looked and tasted fabulous. It just would have been nice if the bakery had let us know about the transition, as I'm sure it took her some time to get situated and reach out to everyone.

er than it looked- which was hard to beat! Our cake tasting was delicious and fun, and he didn't pressure us into making a decision that day (even though I knew right away Prantl's was the place for us!). Jeff was on time the day of our wedding to set-up our cake and it turned out to be exactly what I had hoped for! So thankful for Jeff and his talent!

ommend!

w bridesmaids eating multiple pieces from uneaten plates -- needless to say it was amazing!

a cake that looked as good as it tasted. Sometimes their communication about delivery times and confirming final numbers was a bit slow, but I trusted that they knew what they were doing and indeed everything worked out perfectly. Lots of compliments, especially from the husband!

ng was set in stone. Or so we thought. The cake coordinator that we were working with left and clearly there was miscommunication about what we had order. We were never notified that our coordinator left. We found out two weeks before our wedding when we got our final invoice and it looked as though someone just guessed our cake. Literally nothing was right except the number of layers! It was extremely stressful. Not to mention our wedding was in Nashville and my father in law went to pick our cake up and they only handed him one box ( we had multiple). He was insistent that he was told there were more and finally they went and asked someone else and found the rest of our order. Thank god he was insistent. I gave it a so so because the cake was freaking beautiful and you know obviously delicious.

ing the traditional cake, so we had a 6" round cake for the cake cutting and then did 4 assorted flavors of the mini cakes (Almond torte, chocolate sour cream, PB and Choc, and Red Velvet) and they were GONE in a flash. Prantl's was very easy to work with, gave us suggestions on how to stay within the budget, and most of all the deliciousness never disappoints.

hing I wanted.

because of the seasonal flavors (Cupcakes) that they would be offering closer to our wedding. Our Cake, Burnt Almond Tort, was amazing. Our guests were amazed by the assortment of cupcakes that we were able to offer them as treats! The presentation that Prant's provides was so great that our Venue actually has our Cake and Cupcakes as one of their photos on the Knot! Great Job, and we look forward to visiting the Bakery again in the near future!

r of the cakes. Nowhere else compared! Our contact, Lauren, was very nice and very responsive. She had the answers to all my questions and even gave us more free samples to test when the fall flavors came out. All of my guests loved the desserts!