Overall, my wife and I are extremely happy with how the whole process went for our wedding. A friend recommended Publick House to us because they enjoyed their Publick House wedding so much and everything they said was accurate. Publick House does so many weddings so they know how to make the process as easy as possible and are truly a one-stop-shop since they have an awesome bakery as well, with the wedding cake being included in the package. My wife and I did all the wedding planning ourselves and between us, our event manager, and our day-of-coordinator it went really well.
We were maybe a little unlucky with our initial event manager leaving & then our replacement manager being out for a few weeks so we had to be passed around a little bit. This led us to some details needing to be repeated, but the entire team was very helpful and it was totally fine. Cathy, our event manager and Dennis, our day-of-coordinator, were both super helpful. We also had a more non traditional reception with trivia and games (instead of dancing) and they had no issues with that. We had a lot of different decorations and they did a perfect job setting it all up with how we specified.
We chose the Hillside arbor (outside) for the ceremony and Paige Hall (in the old historic building/barn) for the reception. This was the best choice we made and personally think this is the best package/location they have. One reason we chose these locations was because the ceremony can be held inside Paige Hall in-case of rain. We ended up having a huge rainstorm the entire wedding day, but honestly it didn’t bother us because Paige Hall was awesome. They worked with us the day of, and let us wait until closer to the event to make the final call for where to have the ceremony. They set up the hall for the ceremony and then cocktail hour was outside the room in The Barn which allowed them to flip the room for the reception. Paige Hall is very beautiful with all the old decoration and wood.
If your budget allows, I would definitely recommend upgrading the hors d'oeuvres, as the guests loved them and they were our favorite part of the food. We chose the following and all were delicious (the chicken skewers would be the only option I’d maybe try a different option).
1 Spanakopita, 2 Mac & Cheese Croquettes, 3 Braised Short Rib & Manchego Empanadas, 4 Ginger & Chicken Meatball Skewers, 5 Smoked Salmon & Apple Chutney on Crostini.