Based in Brooklyn, NY, Red Table Catering prepares fresh, exciting cuisine for weddings in the New York Metropolitan Area. These Brooklyn natives are proud of their heritage. They source food locally to create inspiring, high-quality cuisine. The team’s premium wedding menus are sure to give guests an unforgettable experience. The team at Red Table Catering works to complement the elegant and classical venues New York has to offer. Their mouth-watering dishes are designed to be easy on the eyes and tasty on the tongue. Owner Brooke Costello believes that every couple should have access to amazing fresh food, no matter the size of the party. These culinary masters can feed weddings of 50 to 1,000 guests. Brooke has built relations with lots of local business owners to make this possible. The team partners with butchers, markets, cheesemakers, and more to get the freshest food from the local scene. They rely on Brooklyn’s status as a hub of cuisine and culture to gather top-notch ingredients. In the leadup to the big day, these creative cooks will help to design a one-of-a-kind menu. They work with couples’ tastes, budgets, and visions to come up with a truly special selection. This can include hors d’oeuvres, food stations, and desserts. The team serves cuisine from all corners of the globe. Some of their premium creations include flank steak tagliata and seared sea bass. Rich desserts are available to top it all off. Examples of past wedding treats include créme caramel and flourless chocolate cake. These experienced chefs can accommodate a range of dietary requirements, such as vegan and gluten-free. Their goal is to let every guest enjoy the wonders of fresh gourmet food. The team at Red Table Catering is well versed in the world of wedding planning. They can offer suggestions not only on the menu, but also on florists, venues, and more. In addition to catering, the business offers bar services. Guests can wash down each delicious bite with a refreshing sip of wine.