Resorts Casino Hotel

ed our expectations. From the first tour, to the food trial, to the countless calls and meetings with Nancy, and everything in between, we cannot say enough how much we enjoyed every single part of planning our wedding. The amount of care and consideration the Resorts team put foreward is unmatched. Even things we didn’t ask for or knew we needed were provided. Nancy has become more than just our wedding coordinator, but a lifelong friend who made our wedding day simply the best day ever. Trust us when we say we already miss her a week later! We truly could go on and on about how happy we are that we chose Resorts, but to sum it all up, this place was our very first wedding tour and we never looked back or considered another option. No other venues or tours had a Nancy. I think this alone speaks volumes of what the Resorts team and venue can provide. We would choose this place again and again if we could, and we cannot recommend it enough!

you want an unforgettable wedding with an amazing team fully dedicated to you, Resorts is your place. From the moment you begin planning until you leave the resort, you are treated like a VIP. The entire events planning team at Resorts went above and beyond, handling every detail with precision and creating stunning décor that exceeded our expectations. So many people contributed to our special day, and each one played a role in making it perfect. Our events coordinator, Nancy Masino, was phenomenal—she anticipated every detail we’d never have thought of, and her thoughtful, friendly approach made it feel like a close friend was planning our wedding. Nancy ensured the weekend was flawless, from a meet-and-greet reservations at the Five O’Clock Somewhere bar and a pre-rehearsal happy hour at Dougherty’s to keeping everything on schedule with a perfect sense of timing. Dawn took incredible care of us, making sure we stayed fed, hydrated, and comfortable—she even adjusted the temperature for our fur baby! She thought of everything, including packing us extra food for the next day, which will last us a week. When we returned to our bridal suite, Nancy had arranged chocolate-covered strawberries and bubbly, a sweet touch to end the night. They even managed to reserve a section at the Boo Bar Halloween pop-up for our afterparty, despite it being on prime Saturday night, 10/26, and we had a blast! Jose Acosta (event supervisor) and Anthony (events manager) worked tirelessly to keep each venue perfect. Jose even spotted a couple of different wedding crashers and smoothly moved them along, proving just how attentive the team was. This can't be easy when there are 120+ guests. The entire staff, from security to casino employees, went out of their way to make us feel special. Our wedding was entirely unique, with personal touches that made it feel genuinely ours. My fur baby, Chloe, was our flower girl, and even the head of security knew her name and those of her handlers, ensuring she was safe and sound! We held our ceremony in the Starlight Ballroom, cocktail hour in Atlantic, and reception in Ocean Ballroom, where we entered at sunset—a stunning backdrop that left guests raving about the beauty and elegance of the entire evening. And here’s the incredible part: this team pulled it all off in less than eight weeks! We saw an ad for Resorts Wedding on September 1, met with Jose on the holiday weekend, and were immediately impressed by the VIP treatment. By September 3, we’d met Nancy and signed the contract, and by October 26, we had the wedding of our dreams! Glam Squad: Resorts’ Spa did my makeup. Brandi was outstanding, and my makeup stayed flawless all day and night—she’s not only a talented artist but also uses high-quality products. Casino Staff: We had a blast with our “casino floor action” photos. Some guests joined in the fun and it was a unique experience for everyone. Food: phenomenal! From the mac-n-cheese bar at cocktail hour to the buffet’s cider-braised pork chops, prime rib, cauliflower steak, herb-crusted chicken, and branzino, every dish was exceptional. The pastry chef did a fantastic job with our cake—can’t wait to see the photos! They are really top chefs there!

venue had beautiful ocean front views for the ceremony. The ballrooms were beautiful and the draping and dramatic lighting really added a sophisticated ambiance. All the guests raved about the food and drinks. The hotel location was great and the Atlantic City boardwalk made for great pictures.

ationship felt like I was planning a big bash with longtime friends. Eva is the heart beat of the operation. She cares so deeply about her casino, staff, and our personal experience. Nancy, my Fairy Wedding Mother, is attentive and down to Earth. We couldn’t have done this without her. She always gave it to us straight and answered my myriad of questions with laughter and patience. Dawn is amazing! She was with me all night from the ceremony through reception as extra hands (bustled my dress, made sure I had food, drinks, and checked in on us). From the check in desk to the table dealers, every single staff member was excited and kind when I said hello. I felt like a celebrity all wedding weekend! Décor & Theme: Vegas glam. Everything was gold, white, glittery, and a little over the top. Our ceremony room (Horizon) was completely decked out with feathers, candles, and glitz. Our reception in The Ocean Ballroom transported us to Las Vegas. We had white linens, gold chargers, clouds on the ceiling, gold/purple/pink uplighting, a disco ball, and chandeliers. We let Reggie and his team take full control and they nailed it. True masters of their craft. Package Options: We chose a “hot date” to take advantage of the promotion since we were flexible about a weekend. Resorts was open to my ideas and paid major attention to detail and went out of their way to accommodate. We opted for a ceremony (Horizon) and décor package with reception in the Ocean Ball Room. Cocktail hour (Atlantic) with passed hours devours, taco bar and 5-hour premium open bar. We chose buffet dinner and everything was gluten free (no onions or peppers either!). People are still talking about the lamb lollipops! The food kept coming during the buffet, there was no line at the bar, and tables were constantly bussed. Around 100 people were in attendance, including a few kids. We hired a live band and DJ. We had plenty of options through the process from décor, menu, ceremony, dessert, drinks, and fun surprises for the guests. We stayed in the wedding suite from Thursday – Monday, which was huge. We had two bathrooms, a full-size fridge, couches, bar area, and dining room table. Plenty of room for hair, make up, bridal party, photographer, videographer and visitors. Final Thoughts: My husband and I were successfully married in April 2024 and we would do this all over again at Resorts. We are so thankful for Eva, Nancy and their team. They are everything you don’t know you are looking for.

Renata and Maggie in reception, to Dawn and Anthony in catering and reception, we were treated as family! Partners, Stemtations for Flowers, Versatile for DJ and Photography, and Chris Sasse as Officiant, worked seamlessly with Elisa. We are grateful for the wonderful day! Brian and Anne Corwell