Roche Harbor Resort is a scenic waterfront wedding venue located in Friday Harbor, WA. This historic Pacific Northwest venue is nestled along the sparkling blue marina of San Juan Island and is just a few hours from downtown Seattle. The quaint yet elegant resort offers first-class amenities and full-service packages that allow you to celebrate your momentous day in style. You are invited to visit and fall in love with the San Juans, from which the dazzling Cascade and Olympic Mountains are visible year-round. Roche Harbor Resort hosts one wedding a day, and you have your choice of the Sunken Garden or indoor historic Chapel. The Sunken Garden is a quaint flowering garden with neutral blooms and green foliage, nestled between the historic Hotel de Haro Hotel and bustling Marina. The historic Our Lady of Good Voyage Chapel is non-denominational and more than a century old and provides a covered option in case of inclement weather. This chapel is still used for services and can host 80 guests. The beautiful outdoor Courtyard is the perfect backdrop to greet your guests with a glass of champagne and colorful tray-passed appetizers for your cocktail hour. Enjoy the space throughout your event by the historic wood-burning outdoor fireplace. For your reception, up to 250 people can gather in the Pavilion for dinner and dancing. This pavilion features a cozy, wood-burning indoor fireplace, retractable glass doors, wood floors, and a custom-made bar. You can also throw a large outdoor party on the Seaside Lawn, where the island’s spectacular sunsets will paint the backdrop to the festivities. Available in July or August only, for 250+ guests. Comprehensive packages from Roche Harbor Resort are designed to ensure a seamless and stress-free wedding experience. These come with timeline & layout planning assistance, menu selection, set up and breakdown of venue spaces, and all staffing (wait staff, bartenders, chefs, and managers). A provided courtesy 2-night room block will give your guests the option to stay at the resort, and you won't be charged attrition for unused accommodations. Extensive, updated yearly menus that reflect the best flavors of the Salish Sea and the Pacific Northwest. These can include San Juan Island shellfish, locally-raised lamb, and local farm delicacies - your guests will be raving about the food!