Based in Hunt Vallery, MD, Rouge Fine Catering offers high-quality custom menus for weddings and events. Our culinary team prides itself in delivering a delicious and organized dining experience. From your rehearsal dinner to your dessert stations, we will be ready to give you and your guests a mouthwatering weekend. Chef Jonathan Soudry has over 35 years of experience in the culinary industry. He received his culinary training in his native France before establishing Rouge Fine Catering in 2007. Alongside his dedicated team, he goes above and beyond to help couples enjoy an unforgettable celebration. Each of our dishes is made with fresh ingredients to achieve the most authentic flavor. Rouge Fine Catering arrives at each event space with a mobile kitchen and state-of-the-art cooking equipment. We proudly serve at venues throughout Maryland, Virginia, Pennsylvania, and Washington, DC. You will have a variety of serving styles to choose from, including buffet stations, family-style arrangements, and plated meals. From your bar menu to your event rentals, we are ready to exceed your expectations.