Row 34

Located at the cross section of Boston’s Fort Point and Seaport neighborhoods, Row 34 is the ideal location for modern weddings, rehearsal dinners and bridal showers. An approachable and convivial neighborhood-restaurant that celebrates New England’s rich seafood traditions, Chef Jeremy Sewall leads Row 34’s market-driven menu, which blends pristine oyster bar with his personal repertoire of New England classics. Described as “a game changer” by Boston magazine, the beer program at Row 34 focuses on contemporary points of view from the American craft beer industry, and the European classics that inspire them. Designed by the New York-based team at Bentel & Bentel, Row 34 offers several spaces available for private events, including a sleek dining room featuring original brick and steel, 100 year old wood beams and vintage subways tiles, or the Cooler Room which highlights a 23 by 10 foot light installation of 36 galvanized steel oyster sorters. Our three-season patio features heaters, string lights and seasonal plantings with views of the city. Row 34 accommodates seated events for parties up to 140 guests with room for a dance floor or standing receptions for 225 guests for a full restaurant buyout. The Cooler Room can accommodate up to 60 guests for a standing reception, 56 for a seated dinner or 45 for a reception into seated meal. The Seasonal Patio can accommodate up to 75 guests for a standing reception or 50 for a reception into seated meal. Both are the perfect location for a rehearsal dinner or morning after brunch.