Seasoned in Seattle Catering

friendly and efficient. We talked to a lot of caterers, and this caterer was the best. We had a wedding brunch and the guests raved about the food.

that! He is also so knoweldgable about many of the Seattle venues, he knew more about the ins and outs of my reception venue than I did, which was such a relief to not have to worry about! Most importantly, everyone I've talked to keeps raving about the food. Even my husband said "we definitly chose the right catering company" and I absolutely agree. Thanks Seasoned in Seattle!

ought the things that we liked were so random, there was no way they would fit together- but Andy made it happen! He customized a reasonable menu for our budget, met with me patiently over the phone several times- and was just awesome! I would absolutely recommend Seasoned in Seattle- you can't go wrong! Thank you Andy and Team!!!

. If you have monetary limitations, just let Andy know! He will work with you to provide you the best possible.

they made sure there was an item from our menu there to try (the grape and goat crustini is to die for!!). I never had any issues with communication, there was always someone there to answer my questions. The day of the wedding, the staff set up quickly and the displays were absolutley breathtaking. We did the Greek menu, our guests had lots of fun trying all the "exotic" flavors. A joy to work with, great food, and a reasonable price - all things that are important to a bride on her wedding day!

work with. His staff is friendly and professional. The set-up and tear down were seamless and they were just so amazing on the day. One very happy bride right here.

ntive to each guest. During our cocktail hour we had a few guests who were unable to move easily around in the crowd so they went to a seperate area. They ensured they had a constand flow of appetizers to keep them full until dinner. Additionally, I had an unexpected event occur i needed catered in two days. Andi stepped in and took care of everything even delivering it to us himself. It shows the extra care he and his team give their clients. I cant thank them enough for all they did!

th our venue (Golden Gardens Bathhouse), and helped us to understand the pros and cons of different arrangements for the buffet and bar. On the day-of, everything was set up perfectly, the staff was nice and professional, and the food - most importantly - was extremely delicious. We had sweet and sour meatballs, white and wild rice, black bean and corn salad, antipasto, fruit display, chicken and blueberry salad, salmon lox on bagels, and a raspberry walnut salad - it was all awesome! We made a point of having someone grab leftovers for us so that we could enjoy it again the next day for both lunch and dinner!

with us for months, responding to every single email I sent him, and very promptly! When the big day came, they even added some free items to our buffet! We took home leftovers and snacked on them for days - the mushroom chicken is to die for! We will forever recommend this caterer!

osed only five short months before my wedding, I remembered how genuine and helpful Andy had been during my preliminary research a year ago. I called Andy to see if he had any Sundays open in July, and he gave me a few dates that would work. Not only did he hold a handful of dates for me while I searched for another venue option, he gave me a list of venues at which he had previously catered that had the same characteristics as my foreclosed site (lakeside, rustic, intimate, cost effective). I ended up choosing a beautiful lakeside lodge in Maple Valley, however, it required a lot of planning as the rental package only included the facility, tables and chairs. Andy quickly referred me to ABC Rentals, a great company where I purchased all of my table linens and arch for 10% off due to Andy's referral. On our wedding day, we were blown away as the food and beverage service began. Seasoned in Seattle truly exceeded any and all of our expectations. The bartenders were very attentive, friendly and fun, and the buffet set-up was more plentiful and beautiful than we ever imagined. For example, as one of our side dishes, we ordered fruit and melon kabobs, yet they set up a tiered fruit display complete with every fruit you could ever want, including figs (they were a huge hit!) All of our guests went back for seconds and RAVED about the food! At the end of the night, the staff neatly boxed and organized our leftovers. Finally, Andy's prices cannot be beat. He brings enough food and drink for twice the amount of your guests, as well as all of the china and glassware. We hosted an open bar for 4.5 hours and our buffet menu included steak, salmon, and four side dishes for 75 guests. Our total catering bill? $3500! Seasoned in Seattle is really a phenomenal company and guaranteed to make your event very special!

n the Seattle area looking for a quality, affordable, and responsible caterer for their next major event!

ginning with their attractive and easy to navigate website, and they appeared to be the best value for our money. At our initial meeting, we were so impressed by Andy at Seasoned In Seattle that we stopped our search for any other caterers. Andy really made the whole process easy and fun. We sat down and sampled wine as we went through possible menu options. He was very mindful of our budget and gave us lots of ideas on where to splurge and where we could cut back on the menu. There were no hidden costs with Seasoned In Seattle. Anytime we made a change, we received an updated spreadsheet with our costs based on estimated guest count. We also decided to have Seasoned In Seattle as our drink caterer. They offerred everything from a full bar option, to wine/beer, and champagne toasts. They took care of all the licensing required to serve alcohol. It was really nice to have this all inclusive package and not have to interview bartenders, get a liquor license, or estimate how much alcohol we might need. At our actual reception, we were so thrilled with the look of the buffet. It was truly stunning. The food was excellent and we had guests going back for seconds and thirds. I had friends and family commenting that this was the best food they have ever had at a wedding. Seasoned in Seattle really offerred creative and gourmet foods that everyone enjoyed from goat cheese and grape salsa hors d oeuvre's, cajun salmon with a cucumber salsa, and my absolute favorite stuffed pasta shells. The staff was so attentive and efficient. Our water glasses were always filled, our dirty dishes were taken away immediately, the buffet was kept stocked, and the staff did this all with smiles and really seemed to enjoy their jobs. I think the absolute best part of Seasoned In Seattle is that we got to keep all of the leftovers. The staff packed us up some food to take to our hotel that night and snack on. The rest went home with my parents and we were able to have all of our out-of-town guests over the next evening to enjoy anther great meal before traveling home. I cannot say enough great things about Seasoned In Seattle. They were an absolute pleasure to work with, and really made planning a wedding easy and fun.

mmends SiS more. Even the vegetarians were completely happy. We just went with the standard menu because it was what we could afford, but it was spectacular. Beautifully arranged, and mad tasty. I want their Wild Mushroom Chicken recipe. My dad wants their horseradish. Andy was great to work with. Very patient with all of our many questions. We are so very satisfied.

, easily reachable, and very flexible. All of my millions of questions were answered, and though their pricing is good to begin with, they were willing to tailor our menu to fit our very tight budget. They even offered assistance in party rentals and in planning the setup of the room. Their food is delicious and they display it beautifully. At the reception, the staff was friendly and helpful; they made themselves available for any questions, but stayed out of our way and let us enjoy our party. Our guests were coming up to us all afternoon asking who had done the catering, and I was happy to tell them it was Seasoned in Seattle. The whole experience was fantastic, and I would gladly work with them again for any catered event.

e, and prices are listed for every menu item (does not include labor).

d and so we sought out a wedding caterer that could create a unique, fun menu for us that our guests would rave about. That is EXACTLY what we got with Seasoned In Seattle. We fell in love with Andy Celli from the start and decided to hire him based on personality, well before ever tasting his food. When we went to their open house about a month later, we knew we had made the right choice – the food was amazing. Andy did a spectacular job throughout the process and gave us great advice about building a menu, budgeting, guest count, and so much more (we went with a Mediterranean theme, by the way). He was even able to incorporate food for a handful of our guests who were either vegetarian or had allergies. He’s been doing this a long time, and it shows. Andy’s personal touch was all over our wedding and we can’t even remember how many comments we received about the delicious food - in fact, we are still receiving comments after the fact! Another great thing about Seasoned In Seattle is that they provided all the dishware and utensils, so clean-up after the reception was a snap (our wedding was at a private residence). Their service staff was professional and sharply dressed. We could go on and on so we’ll just end with a great big THANK YOU!!! --Jennifer and Cory Brewer (Wedding July 24, 2010)