Sheraton Nashua

WOW! We chose The Sheraton Nashua for our 12/2 wedding venue. We were left speechless with gratitude at the level of care and love that the event staff put in to make our dream wedding a reality. They went above and beyond to meet with us multiple times, walk through everything… I mean EVERYTHING with us. We had a rehearsal dinner, reception…AND farewell breakfast. Every event was PERFECTION! The hotel is simply stunning in looks but take a second to scratch the surface and you will find the staff is what makes it truly a beautiful experience for all. Whether you have a small event or a large event they can and WILL deliver exceptional service. We felt like the most important people to them and we are truly thankful for that. The Sheraton Nashua is the perfect central location for an event if you have guests from Massachusetts and NH. I could go on FOREVER about this hotel and their staff but I will leave you with this…if you are on the fence and need a sign to take the leap of faith and commit to a venue THIS IS IT! Your dreams WILL come true with The Sheraton Crew

I hosted my daughter’s wedding here on 10/6/18. We were impressed with the beautiful outdoor ceremony space they had to offer and the overall castle like venue. The idea of the ceremony, reception and a place to stay for our out of town guest seemed to be the perfect place for this event. We had booked this venue 2 years in advance. A few months after we booked it the wedding manager Nikki left her position. We were notified by email and a new coordinator was hired. We were able to attend that first food tasting a few months after we booked even though the wedding was the following year. The food tasting was terrible, the food was cold and not very favorable. We returned home and discussed changing the venue. After a few discussions and the thought of losing the deposits we had already made we decided to stay with the venue. We had voiced our concerns to the new wedding manager Laura and she had told us they had a new chef in place and let us attend another food tasting. I am so glad we decided to stay with the venue because the food was so much better. it was hot and delicious. Four months before my daughter’s wedding the 2nd wedding manager quit! no one from the Radisson reached out to tell us. We tried calling Laura for weeks with no response, we found out because we called the front desk and was told she no longer worked there. In tears my daughter drove there and demanded to talk to a manager. She met with Chris Tarris the sales Director and she assured my daughter everything would be fine and they would be hiring a new wedding manager shortly. As the event approached Chris Tarris Understood what we had dealt with for the last 24 months and was extremely accommodating and most helpful, They did hire Christina the new wedding Manager a few weeks before the event and Christina was just wonderful as well.THE WEDDING DAY-, Christina had set up everything just as we had discussed, the outside space was beautiful! The only negative thing I can say is that this space is located near the outside pool and there was a lot of noise , but the Radisson did a terrific job with all the colorful plants in bloom. For cocktail hour we rented the Ashwood Court, well worth the money, it was a nice transition from cocktail hour and then to enter the beautifully decorated ball room. For cocktail hour we picked chicken cordon blue balls, beef skewers and scallops wrapped in bacon. All were fantastic and many compliments on the food. For dinner we chose prime rib and stuffed chicken, the prime rib was served rare, the chicken was hot with fresh asparagus and potatoes and warm rolls were served.the cake was from Jacques pastry as it was a choice in the package we chose, and it was beautiful and moist. We had 4 different flavor tiers. We chose to rent chairs from an outside vendor for the ballroom as the banquet chairs they supply are quite dark and ugly, they should really consider replacing them, because it does make a huge difference! but the ballroom with the up lighting, chairs and Cinderella Ceiling made for a pretty setting. I think the Radisson should also give you a color choice for Napkin but they only use white, unless you rent them again from an outside vendor. I would recommend this venue for anyone looking for a reasonable priced venue with pretty grounds for pictures and the event staff they now have in place! great job Radisson!

We got married here 10/13/17. We had planning issues, customer service issues, and food issues. The wedding venue is pretty and has so much to offer but the services and food lack greatly.

My wife and I hosted our wedding here on Saturday, 9/30/17. Our first impression visiting the establishment was positive, in large part due to the beautiful ceremony area outside and Verona architecture on the first floor, creating ample opportunities for picture taking. We chose the Wentworth room for the reception over the ball room because of its casual yet elegant vibe from the exposed brick, the reasonable food minimums, and our guest list size. The standard chairs offered by the hotel are an ugly brown and uncomfortable, so you may want to get some chiavaris. We opted to rent the Ashwood Court room for the cocktail hour, which I would recommend because of the oozing natural light enhanced by tall ceilings and its handsome lounge feel with the long bar top and high top tables. Guest rooms, while priced well, are somewhat dated. Service: 3/5 Precisely three months before the event, we were notified by our wedding planner that she was resigning (despite Radisson being aware earlier). Then 2.5 months before the wedding we discovered that the Executive Chef was also leaving from an Indeed job posting. Radisson is not equipped to handle credit cards in the function rooms, despite it being 2017 in a developed country where it's a well-known fact to bar owners that sales revenues are maximized by allowing customers to swipe. I was a little disappointed that the outdoor ceremony area was never set up for us, despite us paying for the setup of both the indoor and outdoor areas (albeit at a discounted rate). Food: 3/5 The food tasting in Feb 2017 induced a great sense of anxiety in my wife and I as to whether we chose the right venue for our wedding. Appetizers were mediocre and entrees were appallingly lacking flavor and for the most part cooked incorrectly. Our thought was if the kitchen botched a tasting of 100ish guests knowing that people could back out of their contracts if the food was subpar, what would be their capacity and incentive to execute on our wedding day with 140 guests? Wedding Day: Appetizers: The highlight of the food. Scallops were juicy, beef skewers were tender, and the mini chicken cordon bleu balls were delightful. Minestrone Soup and Mesclun Salad were decent. Stuffed Chicken: Dry, pretty flavorless, not stuffed as much as the chicken from the tasting. Filet Mignon: While cooked within our prespecified desired temperature range at medium-rare, a bit dry, little to no sear marks, no salt & pepper provided at sweetheart table (I didn't have time to ask for this), and cooked slightly unevenly (not a major concern). Overall decent for a large scale function. Broccolini was good. Garlic mashed potatoes were kind of blah and rolls were extremely sour & yeasty. Conclusion: If you're thinking about getting married on a moderate budget and the thought of having the ceremony, reception, and lodging in one place appeals to you, the Radisson may be for you. The hotel offers opportunities for nice pictures inside and outside and a nicely arranged outdoor area for a ceremony that most other hotels, frankly, just cannot compete with. With a little decorative help, the reception rooms can be made elegant and beautiful as well. Just be aware that your guests will likely provide few compliments about how the food turns out, and they'll be cutting their steaks with butter knives. The last point about the food is probably not an executive chef problem; it's likely a management problem.