I recently got married there September 3, 2017.When I had initially visited the venue, I had met with their sales and catering manager Raquel Sanchez.She was pleasant and gave us the assurance that booking the Sheraton for our wedding would be ...the best decision we would make.After we had signed the contract, Raquel said she was our point person.My wife and I called Raquel several times because we wanted to go ahead and start planning our wedding.We never heard from Raquel to this day, we left her several messages and emails and finally, after weeks, we were put in touch with Jeff Sands.We had then learned that Raquel was no longer employed at Sheraton.Jeff Sands was the Director of catering, he was also pleasant and assured us that our wedding would go smoothly.Unfortunately, nothing went smoothly and in fact my wedding day was nothing short of a chaotic nightmare.The contract we signed gave us a maître d, captain and white glove service, we did not receive a captain, or a single server that had any serving, hosting, and bartending experience. During our reception, we were only given 4 bartenders, the contract stated we would get 1 bartender per 75 guests, my wedding reception had 650 guests. The bars were understocked with bar tools, glassware, liquor and staff. I had to wait myself being the groom for a drink, because the bartender said she didn’t have a shaker.The contract had also stated the venue would provide 2 servers per 3 tables, which was the biggest lie of all because no one was there to refill waters during the dinner nor was there anyone to pick up plates or refold dinner napkins.My guests had to get up and get water themselves.The hotel was so incredibly under staffed, that my family had to help clean up the rooms for breakfast the next morning.To ensure our guests have a nice breakfast the morning after our wedding we had paid extra to have breakfast in the last section of the ballroom.The staff never cleaned the space, so we had to split our guests up in 2 different break rooms which was confusing for all our guests and the caterers because they had instructions beforehand of where and how to set up breakfast.To make matters worse, we also had problems with our hotel rooms, check in process.On Friday, September 1, 2017 our guests started arriving to the hotel, they had issues checking in.The front desk could not find their names and could not see how many rooms each guest had.We kept receiving calls from both sides of our family seeing if they were at the correct Sheraton.Saturday night, my wife and her family was checking in, they had an unpleasant checking in process.They said they had no room listed under my wife's name, she gave my name, they still could not find it.After that the front desk agent got so flustered she asked my wife to come behind the desk and check herself to see if she would be able to find it.My wife found her room and checked herself in, she only knew how to do this because both of our families own and operate hotels.After my wife had checked herself in, she and my father in law had to stand next to the front desk agent and help her check in all the guests.They had put people in so many different types of rooms than we had booked.It was a living nightmare.The hotel rooming list was given to Jeannine Bates days in advance, so she can input all the reservations, she did not convey the list to the front desk because they had n0 instructions on what to do and no clue on how to fix any of the issues.