Don’t get us wrong, our wedding on 10/10 was absolutely fantastic & our guests had a ball. Everything, day of, was outwardly perfect.
POSITIVES:
- Nancy gave a great first tour &... first impression, from the moment we saw Skylands Manor we knew it was our venue.
- Day of, our maitre’d Linda was absolutely fantastic, everything went off without a hitch & she was super helpful & supportive & made sure everything ran smoothly.
- The food day of was fantastic throughout cocktail hour & reception. Our guests said it was the best wedding food they ever had, especially the filet mignon.
- Most of the waitstaff during the wedding were helpful & friendly, especially Captain Laura, who served us at the sweetheart table.
- Linda & her team efficiently took down all the decorations & packed them away for us.
OTHER CONSIDERATIONS:
- They give everyone the “free” second bar during either cocktail hour or reception
- Communication is confusing, sometimes we’d email one person with a question and get a response back from someone else. (Nancy, Michelle, Laura, Lisa, Linda)
- We didn’t pay for the additional month of or day of coordinator package, Linda was the main point of contact. Until a week before the wedding, we felt like just another business transaction to her. Most emails were usually delayed, full of typos, and only half answered the questions we asked her.
- The tasting is a group tasting that you pay for & you can’t bring guests. The menu served was different from the menu that was offered to us for our wedding. The cocktail hour tasting menu was great, the entrees were lackluster. The entrees were all much better at the reception.
- Vegetarian meals seem to be an issue for Skylands. It’s “not on the menu” even at the tasting, by request only. It’s the only dish they require a quantity of for your reception before the wedding. We think they only prepared the 6 that we had told them about, but threw together something else for anybody in excess of those 6.
- The tablecloths in the ballroom were wrinkled even though we asked Linda multiple times if they could be ironed for our wedding. We were assured that they are “fresh pressed daily,” but they weren’t and there was nothing we could do about it.
- The breakfast & lunch getting ready snacks were fine, but overpriced & most didn’t get eaten.
- The staff didn’t direct guests during cocktail hour so some people missed some rooms with food stations in them.
- The bartenders were rude until they started getting tips & softening up.
- We would not recommend hosting an on-site after party. It’s an additional cost for a minimum of 50 people, any additional were $20 per head plus a “tab bar” that all goes back to the couple’s credit card on file. Communication issues with the timing of our after party also arose, it seemed like Linda checked out before the end of the night.
- We would not recommend staying at the on-site hotel. Rooms are beautiful, but expensive & there are only a few. We recommend getting a shuttle to a local hotel to stay with more of your guests & doing your after party at the hotel bar instead.
- Most of our decor got packed away the night before, but the next morning, some of our vases and fake flowers were missing. With Nancy’s help, we tried looking for them, but nobody could find them. Nancy told us she would try to find them & let us know if they turned up, saying “this just happens sometimes.” Not accepting that answer, we kept looking. We spoke to the cleaning lady to find that all of our vases & flowers were in the back of her car. We got everything back, but if we hadn’t pressed, she would have stolen our stuff.
VERDICT:
- We would absolutely recommend Skylands Manor because of the experience we had the day of our wedding. Though, be wary about rough communication, false food tasting, & asking for anything above their norm, you may not get everything you wish for.