Sub Zero Ice Cream

Sub Zero Ice Cream provides a plethora of frozen ice cream for weddings and special occasions throughout Provo, UT, and beyond. This business combines science and sweet treats for one-of-a-kind desserts. Using liquid nitrogen, these professionals can freeze ice cream in front of your eyes. For fresh and delicious ice cream with a twist, these suppliers can provide your big day with spectacular desserts and scientific-wonder. The owners, Jerry and Naiomi Hancock, are passionate about catering. Having obtained a degree in Chemistry, Jerry wanted to blend his theoretical knowledge with their catering services. It was here that Jerry formulated the method of freezing ice cream with liquid nitrogen. This safe and fun method adds a sense of razmataz to traditional ice cream making processes. This can be done in front of guests as they customize their flavors. The team at Sub Zero Ice Cream strives to provide you and your guests with not only desserts but an experience. Jerry and Naomi can set up their stool at your chosen venue, ready to prepare and serve a plethora of ice cream. Flavors can be fully customized and include chocolate, peanut butter, Brulee, vanilla, cinnamon, raspberry, fudge, and more. Jerry and Naomi also provide educational lessons with liquid nitrogen for younger guests at your wedding. They can show them the method behind their process while they nibble on flavorful ice cream.