Sub Zero Nitrogen Ice Cream Catering

Based in Simi Valley, CA, Sub Zero Nitrogen Ice Cream Catering excites wedding guests with delicious frozen treats. This successful business has franchises all over the world. Their smooth and flavorful ice creams have made an impression on customers from the US to China. The best part about this team’s delicious ice creams is their customizable flavors. Guests can come up with their own delicious combinations for a dessert they’ve only dreamed of. Founders Jerry and Naomi Hancock launched the very first Sub Zero ice cream parlor in 2004. After coming up with a fresh way to freeze ice cream, their mouth-watering creations were instantly a hit. With a background in science. Jerry came up with a way of making ice cream using liquid nitrogen. The result is a much creamier product packed with flavor. The team patented their methods and have since seen worldwide success. With a chemistry degree and strong head for business, Jerry is always coming up with fresh new ideas. Naomi complements this with her own creativity and ambition. This former teacher and park ranger strives to keep uniqueness at the heart of everything they do. Sub Zero Nitrogen Ice Cream Catering adds to the entertainment factor of couples’ celebrations. The team makes and freezes ice cream right before guests’ eyes. Their made-to-order creations allow loved ones to let their creative side loose. The team will take care of the details for a seamless service. This includes delivery, setup, servers, and cleanup. For frozen treats that haven’t seen the inside of a freezer, Sub Zero is the place to go.