SugarChef, based in Delray Beach, FL, is a long-standing bakery that specializes in stylish bespoke wedding cakes. Each creation is made with traditional baking techniques, as well as a dash of French elegance. Cakes are skilfully made by hand on the shop premises and can be designed according to your unique specifications. Edible Art inside out. SugarChef has been adding delight to celebrations across the south of Florida for years. It was recently acquired by the Gardens of Bagatelle, a collective of passionate French-American artisan bakers. Creativity is a cornerstone of every cake dreamed up by SugarChef. They love to work with new and exciting concepts that allow them to test their skills. Their ingredients come from only the best suppliers, with an emphasis on locally sourced and natural products. Valrhona, one of France’s most illustrious chocolatiers, supplies the chocolate. Marie, Leah, and Tova are happy to accommodate any dietary requirements. These include nut allergies, gluten allergies, and lactose intolerance. Cakes suitable for vegans, or free from sugar, are also available. Some of their most popular flavors include vanilla, red velvet, and classic chocolate, but they are enthusiastic about creating new tastes. Fresh, rich buttercream is a mouthwatering final addition for an elegant, unforgettable treat. Alongside traditional wedding cakes, SugarChef can also bake cupcakes and groom’s cakes, petits-fours, wedding favors. They are even happy to safely deliver and set up your exquisite creation.