BRIDES BEWARE! I was in the process of booking Pasadera for my wedding when Debbie Monti, The Director of Operations reneged on the contract! She claimed the Owner of the Club subsequently wanted to use the club for the entire month of August... and that she would be canceling on other brides as well. I can’t imagine a place that books weddings and then randomly reneges because the Owner after the fact decides to use the club. Debbie did not even have the professionalism to call me personally to give me the news. She sent an email and then refused to call me back. See below! The unprofessionalism of Debbie and the entire Pasadera owners was truly unprecedented. I worked for Tehama for many years and planned weddings for 4 before I went back to law school. I have never experienced a vendor treating a Bride who is about to drop thousands of dollars on a wedding at their venue this way. I would not wish it on anyone. When I emailed Debbie that I had already put a deposit down on a DJ and Florist and that I was going to be out money she responded that it was my problem. Never ONCE did she even say I’m so sorry.
Furthermore, be sure to read the contract Pasadera has you sign. There are NUMEROUS errors and its completely one-sided. If they do no perform there is NOTHING in the contract that protects you and your money. Debbie sent me the contract with wrong dates, wrong time frames, and an Indemnity clause that protects only them. The contract reads as if it was written by a kindergartener. Also, their $9,000 venue fee is extremely HIGH and its limited to 5 hours only. Tehama is $7,000, Monterey Peninsula Country Club is $4,000, and Quail Lodge is $4,000 just to name a few. Not to mention their drink packages that run at $78/per person not including tax and tip. Oh, and don’t forget the required food minimum they make you set when you sign the contract a year in advance. When I asked if I ended up having less people would I still be held to that food minimum the answer was yes and that I would just need to purchase more expensive food. Be sure to ask questions as the contract is a trap. I should have known as when I did the walk-through on September 30, 2017 Debbie was bashing the bride’s taste. She rudely pointed out the bride’s terrible selection in napkins, linens, and choice to cover furniture and the shields. All I kept thinking was what’s it to you what the Bride wants, its her day and why are you talking bad about a customer. Completely tacky and unprofessional. STAY FAR AWAY FROM PASADERA FOR YOUR BIG DAY.