The Edgewater is a gorgeous place to have a wedding! We had the Olympic Ballroom (Puget Sound views) and the attached Terrace (city scape and space needle views) for our event and ...the views were stunning. We had a lot of out-of-town guests so it was important to us to “show off” our city and the Edgewater is certainly the place to do that.
The wonderful things:
- the food was delicious. It came out SO FAST and was hot. We even heard from a few guests that they were able to accommodate last minute picky-eaters without even a second glance.
- The room: you don’t need to bring in many outside decorations to make this space gorgeous. The view, wood ceilings, chandeliers really do enough. We did end up paying for chair covers because the chairs leave a little bit to be desired, but the room has a very comfortable feel. The patio is also a major bonus on a beautiful day.
- The wedding night! We got upgraded to the penthouse and it was A-MAZ-ING! We didn’t want to leave! Now they don’t guarantee a special room, but they do try to upgrade you if they can, and we lucked out.
- The wait staff the night of: very accommodating, friendly, and professional.
Cons:
- This isn’t a cheap place to have a wedding. We knew that going in, but were disappointed with the “hidden costs”. They really just nickel and dime you for everything. For example, we had an open bar and were charged $8 per cocktail – which we chose going into it. However, we had a ridiculously high number of soda charged to our final bill and were puzzled by how much soda we drank. Turns out, the $8 per cocktail does not include the soda mixers! They double charge you. $8 for the cocktail and then $5 per can of soda for the mixers. When I asked about it, they said “oh, they only use a little soda per cocktail so 1 can goes a long way”. It’s still extremely misleading and we got charged for 80 cans of soda ($400). They also charge drinks on consumption and insist that it usually averages out to 3 drinks per guest. We were skeptical of that from the beginning. Even with plenty of nondrinker guests, our bill turned out to average 6.5 drinks per person.
- Multiple people at the Edgewater told me that we didn’t need to hire a day-of wedding coordinator because they have the catering manager there for you. If I did it again, I’d hire a day-of coordinator. Our catering manager (who has since left) said she would help with the flow of the day. She dropped the ball on that. I had friends help set up for me, and they said that our coordinator was nowhere to be found. Another example is that no one told our vendors when to eat so there was confusion that put us way behind schedule.
- Like I said earlier, our catering manager contact has since left the Edgewater and I’m not at all surprised. She was constantly talking about how things were at her old job and was extremely forgetful. On multiple occasions she messed details up that I would have to correct. She wasn’t very good at her job. However, most of the wedding did go off without a hitch so it worked out in the end. But she made the process much more stressful and I didn’t have much confidence in her.
With all that said, we still had an unbelievable day, and I’d do it again. Add more cushion to your budget to prep for some of these hidden fees though. The food, views, and having indoor and outdoor space were all very important to us and they are all things our guests are still raving about months later.