The Grenville

ur 50-guest wedding was scheduled over three days: rehearsal dinner Friday night, wedding Saturday, and farewell brunch Sunday morning. Everything except the rehearsal dinner took place at the Grenville. Every hotel room was occupied with our guests, so the whole weekend felt like one big sleepover! Maureen, Harry, and Patti from the Grenville really came to feel like family throughout this process. Maureen and I were in regular communication about plans and details, and she was incredibly lovely and easy to work with. For food, We loved their h’or d'oeuvres during cocktail hour. During the reception dinner, the banquet tables were set up horseshoe-style, so it was like one big family dinner. The Grenville provides an amazing menu as part of their wedding package. We had two tastings in the months leading up the wedding, to finalize our menu. We had a fabulous time working with the owner and head chef Harry, to finalize our menu that included one meat option (Chicken Francaise with Whipped Potatoes & Mixed Vegetables), one vegetarian option (Fusilli alla Vodka with Spinach, Asparagus, & Zucchini), and one vegan option (Impossible Beef Wellington with Roast Potatoes & Mixed Vegetables). For much of our reception, our guests were so happy sitting on the veranda enjoying the rain. People were cozied up in blankets around the fire pit, and having long relaxed conversations with each other. My husband and I found ourselves thinking how lucky we were to be married in such a lovely place.