The Pavilion on Crystal Lake is a lakefront wedding venue located in Middletown, CT. The charming property offers picturesque event spaces for both ceremonies and receptions, as well as other special occasions. Couples can celebrate their love and commitment to one another with guests in the venue’s beautiful barn that overlooks Crystal Lake. To alleviate wedding-related stress during the planning process, their award-winning team is happy to assist with details big and small. When hosting at The Pavilion on Crystal Lake, couples can celebrate with up to 210 loved ones. The venue consists of indoor and outdoor event spaces that to-be-weds can choose from for their milestone occasions. Tucked away among breathtaking pine trees, the open-air gazebo offers a secluded, romantic ambience for ceremonies. Here, you and your partner can say “I do” as your loved ones watch from handmade wooden benches. After exchanging vows, you can host your reception in The Pavillion. Complete with wood-paneled walls, warm market lighting, and a dance floor, the event space is ideal for memorable dining and dancing experiences. Throughout the celebration, you and your guest can admire sweeping views of Crystal Lake from the wide windows. Prior to the day’s highlights, you and your wedding party can relax in the on-site get-ready suite. For more space, The Lake Cottage is also available for pre-celebration preparations and mimosas. To support couples throughout the planning process and on their big day, The Pavilion on Crystal Lake offers an array of services. Event planning options are available to enhance your special occasion and transform your vision into a reality. For as seamless an experience as possible, the venue’s on-site coordinator will work closely with you. Tables, Chiavari chairs, linens, and tableware will be provided for your convenience. For a memorable reception experience, the in-house catering team is happy to prepare delectable dishes. They take pride in offering seasonal, varied menus that showcase the best of their regional cuisine while appealing to a diverse range of palates. You and your guests can enjoy fresh, vibrant New England meals such as Atlantic salmon, grilled swordfish, pan-seared scallops, and filet mignon. Depending on your preferences, plated, buffet-style, and station options are available. Bartending services will also be provided, consisting of premium liquors, local beers, and innovative cocktails.