Chef Rossi, Charmaine, and the team at Raging Skillet were a dream to work with from start to finish. Chef Rossi was by far the most responsive of the caterers my husband and I contacted, quickly answering e-mails and setting up a call. She was an amazing combination of professional, competent, and friendly — we knew from the outset we would be in very capable hands but also that we would have a lot of fun working with her and that she would embrace our vision for a laid-back wedding at which all our guests felt taken care of. At our first meeting, which wasn't presented as a tasting, Rossi brought out a huge assortment of hors d'oeuvres and desserts for us to try, and we got to sample the bulk of the appetizers we wound up serving at our wedding.
(There was a later tasting at which we got to try even more amazing options and drink copious amounts of wine.) Rossi was happy to work with us on budget and help us reach an amount with which we were comfortable, with no shaming or upselling. Throughout the process, Rossi was super responsive and accommodating, answering all our questions and getting on the phone as needed. She presented an initial menu based on our (complicated!) dietary restrictions, worked with us to make sure the menu fit our needs, and repeatedly expressed willingness to tweak the menu over time. (For reference, I am gluten- and dairy-free, my husband is a pescatarian who doesn't eat shellfish, and we had a number of vegans as well, and every person at the wedding had multiple great food options.) But it was once I met Charmaine that I realized what an incredible company the Raging Skillet really is, even beyond how fabulous Rossi is herself. Until our walkthrough at the venue, I had been uncertain about how all the details of the wedding would come together, and I had worried that I might be doing a lot of the choreography on the wedding day myself. Charmaine promptly relieved me of that fear, demonstrating a complete knowledge of the venue and answering all my nagging questions about setup, service, breakdown, and troubleshooting. She was an amazing resource in the month leading up to the wedding, advising on timeline, handling the rentals with only minimal input from me (which was just how I wanted it), consulting on our proposed alcohol plan, and convincing me at every turn that she had things covered. At the wedding itself, Charmaine thoughtfully put aside a plate of passed apps for my husband and me to eat between the ceremony and cocktail hour and sent it to us with some champagne — I'm not sure we would have remembered to try the hors d'oeuvres otherwise, and I'm so grateful we did! She also prepared our dinner plates. Rossi showed up to supervise the kitchen, and both she and Charmaine were so sweet and supportive; I was genuinely thrilled to see and chat with them both at the wedding because they are so lovely, personable, and fun. And, of course, the food was phenomenally good! Not just "good for a wedding" but completely delicious and innovative. My favorites were the sweet potato latkes with apple chutney and deviled eggs, my husband loved the vegan nori rolls, and MANY of our guests are still talking about the tuna tartare on potato chips — you really can't go wrong. The Raging Skillet played an enormous role in making our wedding the wonderful and relaxed experience we had hoped for, and I truly can't imagine that there is a better wedding caterer out there.