I had an insane plan for my wedding catering. My husband is Indian, I'm a vegetarian, and my family is old-fashioned Iowan. Several guests had never tried Indian food before, while other guests had never been to an American wedding before. So, ...we decided to have a bit of a small plate/stations smorgasbord, giving everyone a chance to have something they recognized as well as try something new! Plus, I wouldn't be stuck with a blah "vegetarian option" made as an after thought.
Tangerine didn't balk for a minute. We brainstormed up a menu, and then edited it to an equally awesome menu when I nervous about the price. I sent random Indian food recipes from the internet - the Indians in attendance loved the result. We only had a chicken option, but no one even noticed because there was such a variety, all so tasty, and so well presented (and believe me, I get a lot of guff from the family about being vegetarian - it would have come up!). My only critique is that the bacon was added to the Iowa Potato Salad instead of left out on the side, which bummed my veggie heart, because it looked fabulous.
And the dessert table. Oh, you guys, the dessert table. I said, "individuals servings of good things." And they blew it out of the water. Our photographer spent 15 minutes taking glamor shots of the desserts. We had basically nothing left on the table afterwards, because everyone wanted to try more of all of it.
Professional waitstaff, flexible and adaptable planning, and reasonable pricing.